Italian Noodle Casserole Recipes

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ITALIAN NOODLE CASSEROLE

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12



Italian Noodle Casserole image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.

1 pound ground beef
1 package (8 ounces) wide egg noodles
1 tablespoon olive oil
2 cups shredded Colby cheese, divided
2 cans (15 ounces each) tomato sauce
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1/8 teaspoon each onion salt, garlic salt and pepper
2 tablespoons grated Parmesan cheese

ITALIAN NOODLE CASSEROLE

This recipe initially came in the mail. After a few changes, it is a quick way to feed a crowd a hearty meal - or to have a family meal with leftovers.

Provided by mapaklenk

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Italian Noodle Casserole image

Steps:

  • Brown ground beef, drain and rinse under hot water to degrease.
  • Cook noodles as directed and drain.
  • Combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the Jack cheese and the 2 tablespoons of Parmesan. Cover and cook at 350 degrees for 30 minutes. Uncover and sprinkle top of casserole with the Parmesan and remaining Jack cheese. Bake 5 to 10 minutes more, uncovered, to melt the cheese topping.

Nutrition Facts : Calories 517.3, Fat 20.1, SaturatedFat 9.9, Cholesterol 90.3, Sodium 1103.4, Carbohydrate 54.3, Fiber 9.5, Sugar 10.2, Protein 31.8

1 lb ground beef
8 ounces wide egg noodles
8 ounces shredded monterey jack cheese
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans great northern beans, drained and rinsed
14 1/2 ounces diced tomatoes
1 (10 1/2 ounce) can tomato soup
2 teaspoons italian seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons parmesan cheese

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