PESTO
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BASIL AND PARSLEY PESTO
Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.
Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
PARSLEY PESTO
A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it's a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, dips and spreads, sandwiches
Time 5m
Yield About 1/2 cup / 5 ounces/ 150 g
Number Of Ingredients 7
Steps:
- Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.
Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 68 grams, Carbohydrate 13 grams, Fat 95 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 1242 milligrams, Sugar 2 grams
PARSLEY PESTO
Provided by Food Network
Time 5m
Yield about 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
PARSLEY-LEMON PESTO
Provided by Food Network
Time 15m
Yield 1 (18-ounce/500 g) jar
Number Of Ingredients 5
Steps:
- Put the parsley on a cutting board and with a mezzaluna or sharp knife, finely chop. Put the parsley in a jar and add the freshly squeezed lemon juice. Add the salt, and black pepper, to taste, Parmigiano cheese, and extra-virgin olive oil. Mix well.
FRESH BASIL PARSLEY PESTO
Make and share this Fresh Basil Parsley Pesto recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in food processor.
- Cover and puree until smooth.
- Refrigerate for several weeks, or freeze for 6 months.
- Toss with hot pasta.
ITALIAN PARSLEY-PESTO RAVIOLI
Steps:
- Cook ravioli as directed on package, Drain and return to pan. Cover to keep warm.
- Meanwhile, in blender or food processor, place parsley, basil, garlic, 1/2 cup cheese, 1/4 cup walnuts, the oil and broth. Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until almost smooth.
- Add basil mixture to cooked ravioli in pan; toss to coat. To serve, spoon onto serving platter; garnish with bell pepper and the remaining 1/2 cup walnuts. Serve with remaining 1/2 cup cheese.
Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 65 mg, Fat 5, Fiber 3 g, Protein 22 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 0 g
More about "italian parsley pesto recipes"
PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE RUSTIC …
From insidetherustickitchen.com
5/5 (7)Total Time 2 minsCategory CondimentCalories 547 per serving
- If using a mortar and pestle add it to the mortar and pound until smooth. Season and use as required.
BRIGHT & HERBY PARSLEY PESTO ~ 6 INGREDIENTS & 5 …
From willamettetransplant.com
5/5 (5)Total Time 5 minsCategory Parsley PestoCalories 126 per serving
- Wash and roughly chop your parsley- flat leaf parsley has a better flavor than curly parsley, get that if you can.
- Measure the nuts you are using. Optionally you can toast the nuts to bring out more flavor- we usually skip this step. It does add more flavor if you have the time and will to do it!
- Add all ingredients to a food processor or bullet blender. If making this recipe in a blender, you may need to double the recipe in order to meet the minimum capacity for smooth blending- or be okay with a more rustic pesto.
- Once everything is in your food processor or bullet blender, blend until smooth stopping 1-2 times to scrape down the sides of the vessel with a spatula.
PARSLEY PESTO RECIPE | EASY PESTO FOR PIZZAS, …
From diethood.com
PARSLEY PESTO PASTA - BUDGET BYTES
From budgetbytes.com
PARSLEY PESTO: AN EASY PESTO RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PARSLEY AND LEMON PESTO RECIPE - FOOD REPUBLIC
From foodrepublic.com
PARSLEY PESTO - DELICIOUS ITALIAN 10 MINUTES RECIPE
From italianstylecooking.net
ITALIAN WALNUT PARSLEY PESTO - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
PARSLEY PESTO, SO VERSATILE! - THE CLEVER MEAL
From theclevermeal.com
12 BEST MEATBALL RECIPES - TASTING TABLE
From tastingtable.com
LA PEPA ON TWITTER: "RT @HOMEVSFASTFOOD: [HOMEMADE] BURRATA …
From twitter.com
RECIPE: PARSLEY EGGS FROM CHEF ANITA JAISINGHANI - HOUSTON CHRONICLE
From houstonchronicle.com
CILANTRO & PARSLEY PESTO – 3 ITALIAN SISTERS
From 3italiansisters.com
WHAT IS PESTO? - EATINGWELL
From eatingwell.com
SPAGHETTI WITH PARSLEY ALMOND PESTO - FOOD & WINE
From foodandwine.com
12 PESTO RECIPES TO PERK UP ANY DISH - THE SPRUCE EATS
From thespruceeats.com
WALNUT PARSLEY PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PARSLEY PESTO SHRIMP PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GREMOLATA RECIPE (ITALIAN PARSLEY CONDIMENT) - COOKIE AND KATE
From cookieandkate.com
You'll also love