BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
ITALIAN PENNE SAPORITO
Extremely flavorful pasta you can feel good about eating.All the measurements are approximate. I just eyeball it.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Boil the water for the pasta adding 1 tsp oil to keep it from boiling over when you are cooking the pasta. Cook the pasta until slightly less done than you would like it. Thaw spinach in microwave if it is still frozen.
- Meanwhile, add 2 tsp oil to a large nonstick skillet or any large pan you have available over medium-high heat. Add ground turkey, bacon, onion, garlic, seasoning salt, worcestershire sauce, and italian seasoning and cook turkey, breaking it up as you go along until it is thoroughly cooked.
- Add mushrooms and cook until tender.
- Add tomatoes and bring mixture to a boil. Meanwhile, ring spinach out to get all of the moisture you can out of it. Chop finely.
- Drain pasta and add to mixture along with spinach. Continue to simmer until pasta and spinach are tender.
- Sprinkle cheese over top and serve (with additional cheese if desired).
Nutrition Facts : Calories 483.6, Fat 16.8, SaturatedFat 5.5, Cholesterol 61.2, Sodium 858.1, Carbohydrate 62, Fiber 11.4, Sugar 10.5, Protein 26.1
ITALIAN SAUSAGE MARINARA WITH PENNE
Fill your house with the warm, wonderful aroma of this rich, bold-flavored sauce. It's my first original recipe and a family favorite from the start. We love its zesty blend of veggies and Italian turkey links. -Teresa Kriese, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute sausage until no longer pink; drain. Remove and set aside. In the same pan, saute the zucchini, pepper and mushrooms in oil until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add the crushed tomatoes, diced tomatoes, cheese, hot sauce, Italian seasoning, sugar and salt. Stir in sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until slightly thickened., Meanwhile, cook pasta according to package directions; drain. Serve with sauce.
Nutrition Facts : Calories 441 calories, Fat 12g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 8g fiber), Protein 24g protein.
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