AUBERGINE & CHICKPEA CURRY
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Halve the aubergines, then cut each half into wedges. Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 mins on each side until golden brown and crisp all over. Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything aside.
- Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30 secs until fragrant. Stir in the onions and continue cooking until they are softened and beginning to brown. Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 min more. Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 mins until thick and saucy.
- Stir in the chickpeas and aubergines. Continue simmering for 5 mins or so, until everything is hot and the aubergines are tender. Serve with rice or warm naan bread, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.
Nutrition Facts : Calories 261 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.44 milligram of sodium
More about "aubergine chickpea curry recipes"
AUBERGINE AND CHICKPEA CURRY - LITTLE SUNNY KITCHEN
Web Sep 12, 2019 Heat olive oil in a large pot or pan, and saute the onion until it becomes golden and translucent. Add garlic, ginger, and green chili …
From littlesunnykitchen.com
Ratings 64Calories 318 per servingCategory Main Course
From littlesunnykitchen.com
Ratings 64Calories 318 per servingCategory Main Course
- Wash and cube the aubergines (I don't peel them and like to leave the skin on), then throw them on a baking sheet, drizzle with some olive oil, and season with ground black pepper and salt.
- Roast in the oven at 200°C (390°F) for about 20 minutes or until golden, flipping every a few minutes while they're being roasted.
- Heat olive oil in a large pot or pan, and saute the onion until it becomes golden and translucent. Add garlic, ginger, and green chili and cook for a couple of minutes. Then add the spices and cook for 30 more seconds.
- Add a can of chopped tomatoes, a can of chickpeas, and a can of coconut milk. Reduce heat, cover with a lid, and let it simmer for 5 minutes.
AUBERGINE & CHICKPEA CURRY | RECIPES | MOORLANDS EATER
Web Jul 8, 2019 Put the aubergine chunks in a large roasting tray, season with salt and pepper, drizzle with 1 tbsp of the oil and mix well. Put the tray in …
From moorlandseater.com
5/5 (2)Servings 2Cuisine Indian, Vegetarian, VeganCategory Main Course
From moorlandseater.com
5/5 (2)Servings 2Cuisine Indian, Vegetarian, VeganCategory Main Course
- Preheat the oven to 220C/200 fan/Gas 7 if you haven't already done so for the crispy chickpeas.
JACK MONROE'S AUBERGINE AND CHICKPEA CURRY RECIPE
Web Oct 9, 2013 Stir to coat the aubergine and onions in the spicy oil until the former are golden. Drain and thoroughly rinse the chickpeas, and tip …
From theguardian.com
Author Jack MonroeEstimated Reading Time 1 min
From theguardian.com
Author Jack MonroeEstimated Reading Time 1 min
AUBERGINE AND CHICKPEA CURRY - VEGAN COCOTTE
Web Apr 2, 2021 This easy aubergine and chickpea curry only takes 45 minutes to prepare, but it's full of flavour and delicious as a mid-week-dinner. It's a naturally vegan curry that blends the texture of aubergines …
From vegancocotte.com
From vegancocotte.com
SPINACH, AUBERGINE AND CHICKPEA CURRY RECIPE - BBC FOOD
Web This delicious vegan curry with chickpeas and aubergine is packed full of flavour and ready in less than 30 minutes. This meal provides 251 kcal, 13g protein, 8.3g carbohydrate (of which 11.6g ...
From bbc.co.uk
From bbc.co.uk
AUBERGINE AND CHICKPEA CURRY - THE LAST FOOD BLOG
Web Jul 19, 2017 1. Start by cooking the onion in oil, it will need at least 20 minutes to get soft and golden. Meanwhile roast the aubergine in the oven. 2. Toast the cumin seeds and mustard seeds in a dry pan then pound …
From thelastfoodblog.com
From thelastfoodblog.com
VEGAN ROASTED AUBERGINE & CHICKPEA CURRY - CUPFUL OF …
Web Cook for 20-25 minutes, check after 10 minutes and give them a toss, if they look a little dry just add a bit more oil. Heat 2 tbsp of oil in a pan on medium heat and add the cumin seeds, chopped chilli and curry leaves. Cook for …
From cupfulofkale.com
From cupfulofkale.com
EASY AUBERGINE AND CHICKPEA CURRY - THE DAILY DISH
Web Jan 17, 2022 Add the turmeric and curry powder and saute for 30 seconds. *see note 1. Add the chickpeas to the pan, and toss to coat in the spices. Pour in the coconut milk …
From dailydish.co.uk
4.9/5 (23)Total Time 45 minsCategory DinnerCalories 571 per serving
From dailydish.co.uk
4.9/5 (23)Total Time 45 minsCategory DinnerCalories 571 per serving
EGGPLANT AND CHICKPEA CURRY - MAY I HAVE THAT RECIPE?
Web Oct 3, 2017 Transfer to a bowl and set aside. Repeat the process with the rest of the eggplant and transfer it to the bowl. Using the same skillet, heat the olive oil. Add the …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
CHICKPEA AND AUBERGINE CURRY RECIPE (VEGAN & KETO)
Web Jun 14, 2021 Instructions. Pan fry the aubergines in coconut oil until softened, stirring occasional WHILE you are working on step 2. Do all the veg prep DURING step 1 to …
From tastefullyvikkie.com
From tastefullyvikkie.com
AUBERGINE CHICKPEA CURRY – STEPWISE (VIDEO) RECIPE
Web Aubergine Chickpea Curry. Chickpea is a versatile ingredient and can be added to many curries. Fusion of eggplant with chickpea is not new. You have have seen people …
From yourfoodfantasy.com
From yourfoodfantasy.com
AUBERGINE AND CHICKPEA CURRY - COOK VEGGIELICIOUS
Web Remove the lid and cook for a further 5 minutes, continuing to stir often, until the aubergine is cooked. Finally add the cherry tomatoes, chickpeas and curry leaves and cook for 5 …
From cookveggielicious.com
From cookveggielicious.com
CREAMY EGGPLANT CURRY WITH CHICKPEAS - ELAVEGAN
Web Heat a little oil (or water for an oil-free option) in a pan over medium heat. Add the two ingredients and cook for around 10 minutes until the eggplant becomes tender. Add the …
From elavegan.com
From elavegan.com
SPICY EGGPLANT AND CHICKPEA CURRY RECIPE - SPLASH OF TASTE
Web Feb 5, 2021 Cooking the curry. Place your pan on a medium heat and then dry fry the cumin seeds, just for a minute or so, you'll start smelling their wonderful aroma and then …
From splashoftaste.com
From splashoftaste.com
AUBERGINE, CHICKPEA AND SWEET POTATO CURRY - GOOD HOUSEKEEPING
Web Jul 28, 2021 410 g. tin chickpeas, drained and rinsed. Large handful coriander, roughly chopped. Directions. Heat the oil in a large pan over medium heat. Add the onion and …
From goodhousekeeping.com
From goodhousekeeping.com
ROASTED AUBERGINE & CHICKPEA CURRYRECIPE | JD SEASONINGS
Web Add in the roasted aubergine and Medium Curry Kit, and mix well. STEP 4: Pour in the chopped tomatoes, chickpeas and stock cube and simmer for around 20 minutes, until …
From jdseasonings.com
From jdseasonings.com
ROASTED AUBERGINE AND CHICKPEA CURRY RECIPE | HELLOFRESH
Web Drain and rinse the chickpeas in a sieve. 2. Trim the aubergine, then halve lengthways. Chop each half into four long strips, then chop widthways into thirds. Pop the aubergine …
From hellofresh.co.uk
From hellofresh.co.uk
GREEN CURRY WITH TOFU, EGGPLANT AND RICE CAKES RECIPE
Web Jan 10, 2023 Cover and cook on medium heat until the tomatoes are tender, about 15 minutes. Add water as needed. Add the fried tofu and eggplant, and simmer for 10 …
From today.com
From today.com
AUBERGINE & CHICKPEA CURRY RECIPE | AMELIA FREER
Web Aubergine & Chickpea Curry. This Aubergine & Chickpea Curry (vegan) has been a firm favourite of many who bought my book Nourish & Glow: The 10 Day Plan. , so I am …
From ameliafreer.com
From ameliafreer.com
MEERA SODHA’S VEGAN RECIPE FOR BAKED AUBERGINES, CHICKPEAS AND …
Web Aug 13, 2022 Pop the aubergine tray(s) and tomato dish in the oven and cook for 30 minutes, until the aubergine slices are collapsing when squished together; if they’re not, …
From theguardian.com
From theguardian.com
AMELIA FREER’S AUBERGINE & CHICKPEA CURRY - WAITROSE
Web Method. 1. In a heavy-bottomed saucepan, heat the oil on a medium heat, then add the onion and cook to soften. Grate the ginger and chop the garlic. Turn down the heat to …
From waitrose.com
From waitrose.com
SWEET POTATO CHICKPEA CURRY RECIPE | JAMIE MAGAZINE RECIPES
Web Chop the sweet potatoes into 2cm chunks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes. …
From jamieoliver.com
From jamieoliver.com
CHICKPEA CURRY RECIPE - BBC FOOD
Web Stir in the the tamarind paste and fry for another couple of minutes, then pour in the coconut milk. Season with salt and pepper, then stir in the chickpeas. Bring to the boil, then turn …
From bbc.co.uk
From bbc.co.uk
You'll also love