CAJUN PASTA WITH SMOKED SAUSAGE
Ready in 25 minutes, this fettuccine, sausage and veggie dish is a surefire bet for fans of spicy food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, cook and drain fettuccine as directed on package. Return to Dutch oven; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently, until vegetables are tender.
- Stir tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
- Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.
Nutrition Facts : Calories 560, Carbohydrate 43 g, Cholesterol 100 mg, Fat 5, Fiber 4 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1890 mg, Sugar 12 g, TransFat 1 g
CAJUN PASTA WITH SMOKED SAUSAGE
My boyfriend loves spicy food, however, sometimes it doesn't love him. With this recipe, you can adjust the seasonings to your liking.
Provided by Jennifer Bass
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. In 5-quart Dutch oven, cook and drain fettuccine or linguine noodles as directed on package. Return to Dutch oven; cover to keep warm.
- 2. Meanwhile, in a 12-inch non-stick skillet, heat oil over medium-high heat. Cook onion, bell peppers and garlic on oil for 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Add sausage; cook 3 to 4 minutes, stirring frequently,until vegetables are tender.
- 3. Stir in tomatoes and Cajun seasoning into sausage mixture. Stir in whipping cream; cook uncovered for 5 to 8 minutes, stirring occasionally, or until mixture is thickened.
- 4. Add sausage mixture to noodles in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.
SAUSAGE PASTA WITH CAJUN CREAM SAUCE
I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook pasta according to package directions, adding asparagus during the last 4 minutes of cooking. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until browned. Add garlic; cook 1 minute longer. Stir in cream, Parmesan cheese, Creole seasoning and pepper; cook and stir until slightly thickened, about 3 minutes., Drain pasta mixture, reserving 1/2 cup cooking water; add to sausage mixture. Toss to coat, gradually adding enough reserved cooking water to reach desired consistency.
Nutrition Facts : Calories 496 calories, Fat 26g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 909mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway through.
- Add the onions and cook for 5 minutes, stirring occasionally. Add the sliced peppers and garlic. Continue to cook and stir for another 3-5 minutes until onions have softened and peppers are tender-crisp. Transfer the sausage, peppers, and onions to a plate and set aside.
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