MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
ITALIAN POT ROAST (STRACOTTO)
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth to the tomatoes, and a smattering of fresh basil contributes to its complexity. Make this for your next Sunday supper, or on a cold winter evening.
Provided by Florence Fabricant
Categories dinner, main course
Time 4h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut the garlic into thin slivers. Pierce the meat in many places with the point of a knife and insert the garlic slivers into the holes.
- Heat 2 tablespoons of the oil in a heavy 3- to 4-quart heatproof casserole. Add the meat and brown it well over medium heat. Remove it from the casserole. Add the remaining oil and the onions, carrots and celery. Saute them until moderately brown.
- Stir in the wine and cook for a few minutes, scraping the casserole. Add the tomatoes, tomato paste and basil. Season the mixture with salt and pepper and return the meat to the casserole.
- Cover tightly and cook over very low heat for at least three hours, until the meat is very tender. Turn the meat a few times during cooking.
- Remove the meat from the casserole. To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat. Otherwise, refrigerate the meat and sauce overnight. Remove any congealed fat from the sauce and puree the sauce in a food processor. Reheat the meat in the sauce before serving.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 19 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 11 grams, Sodium 691 milligrams, Sugar 4 grams, TransFat 1 gram
ITALIAN ROAST WITH PASTA
This is a great meal to serve to company, keeping in mind to start early in the day for roasting time. Growing up on a farm, we always had a freezer full of beef, so mom would make this ever so often when we had a bunch to feed. The flavor is so good people just keep eating and eating. It's like an Italian feast when served with bread and a green, leafy salad. I've never tried it in a Crock Pot or with a "thawed" roast - I'm too afraid it would affect the recipe somehow - but let me know if you try it either way.
Provided by Cream Puff
Categories Roast Beef
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Place frozen roast in a small to medium sized roaster or Dutch oven. Mix remaining ingredients, except for pasta & cheeses, and pour over the roast. Cover and bake for five (5) hours.
- Remove roast from oven and place roast on oven-proof serving platter; reserve pan sauce and keep warm. Top roast with mozzarella cheese and return roast to oven, uncovered, until cheese is melted. Remove from oven and let sit about 10 minutes before slicing.
- Meanwhile, cook pasta according to package directions; drain well. Mix reserved pan sauce with pasta; top with fresh grated Parmesan cheese.
- Serve sliced beef alongside a nice portion of pasta & sauce.
Nutrition Facts : Calories 973.8, Fat 51.1, SaturatedFat 20.9, Cholesterol 170.8, Sodium 1124.1, Carbohydrate 66, Fiber 7.6, Sugar 14.5, Protein 58.6
ITALIAN POT ROAST WITH PENNE RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 10
Steps:
- Trim fat from roast. In a small bowl, combine fennel seed, garlic powder, and pepper; rub into roast on all sides. In a 4- or 5-quart slow cooker, combine fennel, carrot, and onion. Place roast on top, cutting roast to fit, if necessary. Pour pasta sauce over roast in cooker. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours. Remove roast from cooker and cut into serving size pieces. Remove vegetables with a slotted spoon and serve along side the roast. Remove sauce mixture and skim off any fat; set aside. Toss hot cooked pasta with parsley. Serve roast, vegetable mixture and skimmed sauce with pasta mixture.
ITALIAN POT ROAST
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. -Debbie Daly, Buckingham, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the tomatoes, onion, wine, salt, basil, oregano, garlic and pepper. Cover and cook on low for 5-6 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 345 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
ITALIAN POT ROAST WITH PASTA
Definitely a comfort family gathering meal. Absolutely delicious - one you'd be proud to serve with fresh French bread and a large green salad. Have some antipasto before the main meal.
Provided by PanNan
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300 and adjust oven rack to middle position.
- Thoroughly pat roast dry with paper towels.
- Sprinkle generously with salt and pepper.
- Heat oil in large heavy bottom Dutch oven over medium heat until shimmering, but not smoking.
- Brown roast on all sides, reducing heat if fat begins to smoke.
- (8- 10 minutes) Transfer roast to large plate.
- Add vegetables to Dutch oven and cook, stirring until they are beginning to brown (6- 8 minutes).
- Add garlic and sugar; cook until fragrant, about 30 seconds.
- Add chicken broth, beef broth, wine, tomatoes and herbs.
- Return roast to Dutch oven.
- The liquid should come up to at least 1/2 of the depth of the roast.
- If not, add water until it does.
- Cover tightly and roast in the oven, turning every 30- 45 minutes, until fully tender and fork slips easily in and out of meat, 3 1/2- 4 hours.
- Transfer roast to carving board, tent with foil to keep warm.
- Allow liquid in Dutch oven to settle about 5 minutes.
- Use wide spoon to skim off any fat that rises to the surface.
- Discard thyme and rosemary sprigs.
- Add tomato paste and bring to a boil on the stove.
- Boil about 8 minutes or until slightly thickened.
- Taste and season with additional salt and pepper if necessary.
- Meanwhile, using a chef's knife, slice meat into 1/2" thick slices, or if too tender, pull apart into large chunks.
- Place warm cooked pasta on a large serving platter.
- Place meat slices in center and ladle sauce over all.
- Serve hot.
POT ROAST WITH SPAGHETTI
My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Heat oil and butter in a Dutch oven; brown roast on all sides. Remove and set aside. , Add the garlic, onion and seasonings to the pan. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste. Return roast to Dutch oven and spoon sauce over it. , Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast; cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 473 calories, Fat 8g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 560mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.
HOMEMADE ITALIAN POT ROAST
I had so many requests for this recipe that I made up cards to hand out every time I serve it at a get-together. My husband and son think it's world-class eating!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings (3 cups gravy).
Number Of Ingredients 10
Steps:
- Sprinkle flour into oven bag; shake to coat. Place in a 13-in. x 9-in. baking pan; add roast. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove roast to a serving platter and keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring to a boil. Combine cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 276 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 480mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
ITALIAN POT ROAST
Letting garlic-stuffed beef pot roast simmer a long time with rosemary gives it a lot of flavor in this Italian rendition.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h15m
Number Of Ingredients 8
Steps:
- With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over high heat, swirling to coat bottom of pan. Cook beef until browned on all sides, about 5 minutes.
- In a 5-quart slow cooker, combine beef, onion, potatoes, tomatoes (with puree), rosemary, and remaining garlic. Cover; cook on high setting until meat is fork-tender, about 6 hours (do not uncover while cooking).
- Transfer meat to a cutting board; thinly slice, and discard any gristle. Skim fat from top of sauce. To serve, divide beef and vegetables among bowls; generously spoon sauce over top.
Nutrition Facts : Calories 404 g, Fat 21 g, Fiber 3 g, Protein 35 g
More about "italian pot roast with pasta recipes"
STRACOTTO DI MANZO (ITALIAN POT ROAST) -- THE ULTIMATE …
From italianbellavita.com
5/5 (1)Category BeefCuisine ItalianTotal Time 3 hrs 40 mins
- Place dried porcini mushrooms in hot beef stock to reconstitute and soften for about 30 minutes.
- Pour olive oil into a large, deep cast iron dutch oven pot or a lined cast iron pot (such as Le Creuset).
- Add the beef to the pan to sear (brown) on each side for about 7 minutes, turning only once, totaling about 15 minutes. While beef is searing, sprinkle about a teaspoon of chopped garlic all over to saute with the beef.
ITALIAN POT ROAST WITH PASTA - STRACOTTO FLAWLESS FOOD
From flawlessfood.co.uk
Ratings 24Calories 1456 per servingCategory Dinner
- Add 3 tbsp of oil to a large cast-iron (hob to oven) pan on medium heat. Place beef joint in pan and sear meat on all sides, should take about 5 minutes. Transfer meat to a plate, leaving oil for the next step.
ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
Reviews 11Calories 506 per servingCategory Entree
- Pat roast dry and sprinkle on salt and pepper. Once the oil is shimmering hot, sear the meat on both ends and all the way around the outside. Total time about 15 minutes to sear the whole roast.
- Remove the roast to a plate and add the carrots, celery and onions and cook for five minutes, stirring often.
POT ROAST PASTA CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Total Time 1 hr 30 minsCategory CasseroleCalories 768 per serving
ITALIAN POT ROAST RECIPE WITH BOLOGNESE SAUCE
From grandbaby-cakes.com
ITALIAN POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT ITALIAN POT ROAST | THE BLOND COOK
From theblondcook.com
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
SLOW COOKER ITALIAN POT ROAST - THE GUNNY SACK
From thegunnysack.com
ITALIAN POT ROAST - BETTER HOMES & GARDENS
From bhg.com
ITALIAN POT ROAST WITH POTATOES AND CARROTS » PERSNICKETY PLATES
From persnicketyplates.com
ERICA'S ITALIAN PASTA SALAD - RECIPE - COOKS.COM
From cooks.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
PASTA WITH ITALIAN SAUSAGE, TOMATOES AND EGGPLANT RECIPE - THE ...
From washingtonpost.com
CROCK POT ITALIAN POT ROAST - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
ITALIAN POT ROAST WITH PENNE - BETTER HOMES & GARDENS
From bhg.com
BEST POT ROAST PASTA RECIPE - HOW TO MAKE POT ROAST PASTA - DELISH
From delish.com
COPYCAT CRACKER BARREL ROAST BEEF RECIPE - COPY CAT RECIPE
From eatingonadime.com
AN EASY PASTA PRIMAVERA RECIPE FOR SPRING OR SUMMER NIGHTS - THE ...
From washingtonpost.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
FARFALLE WITH ROASTED ASPARAGUS, LEMON CREAM, AND CHIVES
From gardenandgun.com
TRADITIONAL ITALIAN RECIPES - RECIPES FROM ITALY
From recipesfromitaly.com
HOMEMADE CHICKEN ALFREDO PASTA - FAMILYSTYLE FOOD
From familystylefood.com
25+ BEST CHUCK ROAST RECIPES FOR DINNER TONIGHT!
From platingsandpairings.com
SPICE UP YOUR DAILY ROTINI WITH THESE 14 EASY PASTA RECIPES - MSN
From msn.com
MISSISSIPPI LONDON BROIL POT ROAST - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
SIMPLE WEEKNIGHT WONDERS: 27 EASY INSTANT POT RECIPES FOR …
From msn.com
SLOW COOKER ITALIAN PULLED PORK WITH ROSEMARY AND GARLIC
From noplatelikehome.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #oven #european #italian #comfort-food #meat #pasta-rice-and-grains #taste-mood #equipment
You'll also love