Italian Potatoes Au Gratin Recipes
ITALIAN POTATOES AU GRATIN
A nice alternative to your typical potatoes au gratin. The cubing of potatoes helps to bake this dish cohesively.
Provided by Sierra Silver
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, sauté sausage, zucchini, bell pepper, onions, and garlic until softened; drain. Add cubed potatoes.
- In a large saucepan, melt butter over medium heat.
- Add flour; stir while cooking, 1-2 minutes.
- Whisk in milk and spices.
- Stir in cheeses, one cup at a time.
- Add sauce to potatoes and vegetables; stir to mix evenly.
- Pour into 13x9-inch dish. (Preheat oven to 350.).
- Bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
- Remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.
Nutrition Facts : Calories 697.7, Fat 37.2, SaturatedFat 18.5, Cholesterol 139.3, Sodium 2296.2, Carbohydrate 51.9, Fiber 6.7, Sugar 9.8, Protein 41.3
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
EASY POTATOES AU GRATIN WITH ITALIAN CHEESE
This easy potatoes au gratin side dish is baked with an Italian five-cheese blend and topped with more of the same-plus Parmesan!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 9 g
More about "italian potatoes au gratin recipes"
CREAMY POTATO GRATIN [VIDEO] - SWEET AND SAVORY MEALS
Web Nov 25, 2022 Cook time: 1 hour 30 minutes 25Potato Gratin combines French and Italian flavors in the most delicious, easy to make, and …
From sweetandsavorymeals.com
Ratings 6Calories 251 per servingCategory Appetizer, Main Course
From sweetandsavorymeals.com
Ratings 6Calories 251 per servingCategory Appetizer, Main Course
- In a medium saucepan, melt butter over medium heat, add onion and cook until softened, about 6 minutes.
- Add flour, salt, pepper and Italian seasoning and cook, stirring frequently, until mixture is pale golden for about 5 minutes.
CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
Web Oct 20, 2015 Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over …
From bonappetit.com
4.6/5 (65)Estimated Reading Time 8 minsServings 12Total Time 2 hrs
From bonappetit.com
4.6/5 (65)Estimated Reading Time 8 minsServings 12Total Time 2 hrs
- Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 Tbsp. thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 15–20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Arrange potato slices in prepared dish, fanning out a handful at a time and placing in dish at an angle (this ensures every scoop will have tender potatoes from the bottom and crisp edges from the top). Shingle as you work until bottom of dish is covered. Tuck smaller slices into any gaps to fill. Pour cream mixture over potatoes and cover dish tightly with foil. Bake potatoes until tender and creamy, 60–75 minutes. Let cool.
- Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and Parmesan. Broil until cheese is bubbling and top of gratin is golden brown, 5–10 minutes. Serve topped with more thyme leaves.
- Do Ahead: Gratin can be baked 1 day ahead. Cover and chill. Bring to room temperature before broiling.
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Web Dec 20, 2020 Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’s flying all over the place. Been there, done that. …
From recipetineats.com
From recipetineats.com
POTATOES AU GRATIN - ONCE UPON A CHEF
Web Butter a 2-quart baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Sprinkle a quarter of the cheese over the potatoes. Pour a quarter of the cream over top. …
From onceuponachef.com
From onceuponachef.com
ITALIAN POTATO GRATIN - BASIC AMERICAN FOODS
Web 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack until dissolved. 2. Add tomatoes, garlic salt and oregano. Stir well. 3. Add potato slices. Stir well.
From baffoodservice.com
From baffoodservice.com
DAD'S CREAMY & CHEESY AU GRATIN POTATOES
Web Apr 11, 2022 Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 8×12 baking dish. Add your potatoes. Place sliced potatoes in three tight slanted rows as indicated in the photos. …
From ambitiouskitchen.com
From ambitiouskitchen.com
CREAMY POTATO AND ZUCCHINI AU GRATIN - 2 SISTERS …
Web Pork Tenderloin Perfect Filet Mignon Roast When I get home, I have about an hour (if I’m lucky) to get dinner on the tab le. So instead of layering the potatoes and zucchini, I just mix all the ingredients together and pour …
From 2sistersrecipes.com
From 2sistersrecipes.com
POTATOES AU GRATIN RECIPE - SIMPLY RECIPES
Web Nov 28, 2022 Blanch the potatoes in the cream: In a large pot combine the heavy cream, milk, salt, pepper, and thyme. Add the potatoes and onions. Bring to a boil over medium heat, stirring often to separate the slices. Boil for about 1 minute, or until the potatoes release some of their starch. (You will see the cream thicken slightly.)
From simplyrecipes.com
From simplyrecipes.com
POTATOES AU GRATIN - JO COOKS
Web Mar 23, 2023 Top evenly with ⅓ of the sauce and about ½ cup of cheddar cheese. Repeat with another layer of potatoes, ⅓ of the sauce, and ½ cup of cheddar, the rest of the potatoes, remaining sauce, remaining cheese and finally the Parmesan cheese. Bake: Cover the casserole dish with aluminum foil and bake for about 45 minutes.
From jocooks.com
From jocooks.com
THE CAPITAL GRILLE’S AU GRATIN POTATOES RECIPE
Web Jun 4, 2023 Preheat oven to 375°F. In a skillet, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth. Gradually whisk in heavy cream until smooth. Cook, whisking constantly, until mixture thickens and starts to bubble. Add Gruyere cheese, and whisk until melted and smooth. Layer sliced potatoes in a greased 2-quart casserole dish.
From recipes.net
From recipes.net
POTATOES AU GRATIN - SPEND WITH PENNIES
Web Dec 11, 2021 View Post This Potatoes au Gratin recipe makes easy cheesy potatoes, similar to scalloped potatoes but loaded with rich cheesy flavor. They are the perfect holiday dish next to a baked ham or even Roast Beef Tenderloin or pork tenderloin! Cheese for Potatoes au Gratin What is the best cheese for potatoes au gratin?
From spendwithpennies.com
From spendwithpennies.com
CAULIFLOWER GRATIN RECIPE - SERIOUS EATS
Web May 10, 2023 Drain the cauliflower into a colander. Transfer the cauliflower to a rimmed baking sheet lined with a clean kitchen towel or paper towels and set aside to dry. For the Mornay Sauce: In a medium bowl, whisk together 2 tablespoons whole milk with the miso paste until thoroughly mixed. Set aside.
From seriouseats.com
From seriouseats.com
EASY WAY POTATOES AU GRATIN INA GARTEN RECIPE
Web Nov 28, 2020 You can bake it at 375 degrees until the cream has thickened and the potatoes are well-cooked. It takes around 60 to 90 minutes, then removes the foil in the last 15 minutes of cooking, and the surface starts to get brown slightly. Let it around 10 to 15 minutes before you serve it. So, making gruyere potatoes au gratin ina garten is quite …
From thechefscanvas.com
From thechefscanvas.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP - SERIOUS EATS
Web Apr 17, 2023 Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) Daniel Gritzer. Gnocchi alla Sorrentina is a Southern Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender.
From seriouseats.com
From seriouseats.com
CREAMY BAKED FISH ON POTATO GRATIN | RECIPETIN EATS
Web May 17, 2023 Season fish: Sprinkle salt and pepper on both sides of the fish fillets. Set aside. Sauté – Melt butter in a large oven-proof skillet (30cm/12") over high heat until foamy. Add leek and garlic, then cook for 3 minutes. Sauté potatoes – Add potato, salt and pepper. Cook for 6 minutes, stirring regularly.
From recipetineats.com
From recipetineats.com
RUTH’S CHRIS STEAKHOUSE AU GRATIN POTATOES RECIPE
Web Jun 4, 2023 Instructions. Preheat the oven to 350°F. In a large saucepan, melt the butter over medium heat. Add the flour and whisk to form a paste. Gradually pour in the heavy cream, whisking continuously until the mixture thickens. Add the salt, pepper, and nutmeg and stir until combined.
From recipes.net
From recipes.net
WHO CAME UP WITH THE LAY’S POTATO CHIP GRATIN RECIPE? - SIMPLY …
Web May 10, 2023 2 (8-ounce) bags Lay’s Classic Potato Chips. 3 cups heavy cream. Garlic, black pepper, or nutmeg to taste. 1 1/2 cups Gruyère grated cheese, divided. Preheat the oven to 400°F. Empty the potato chips into a large bowl. Seriously, the bowl needs to be REALLY big. Put the cream in a medium saucepan.
From simplyrecipes.com
From simplyrecipes.com
POTATOES AU GRATIN RECIPE | EPICURIOUS
Web Sep 14, 2022 Step 1 Peel and wash the potatoes and slice them into rounds ⅛-inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Step 2 Generously butter a 9-by-12-inch heavy...
From epicurious.com
From epicurious.com
AU GRATIN POTATOES | IDAHO POTATO COMMISSION
Web Slice potatoes and hold in cold water. Grease 1-1/2 quart. casserole dish with butter; set aside. In small saucepan melt butter, add onions and cook until transparent, then stir in flour, salt and pepper. Whisk in milk and half-and-half. Cook on medium heat, stirring constantly, until heated through; set aside.
From idahopotato.com
From idahopotato.com
BEST CREAMY AU GRATIN POTATOES RECIPE (DAD'S FAMOUS)
Web Mar 31, 2023 Top tips FAQs What to serve with creamy au gratin potatoes Best Creamy Au Gratin Potatoes Recipe Simple Ingredients With only a few wholesome ingredients, you will have the best au gratin potatoes on your table! Yukon gold potatoes Onion (optional) Salt and ground black pepper to taste Butter
From cucinabyelena.com
From cucinabyelena.com
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
Web Sep 28, 2022 Instructions. Peel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
POTATO GRATIN DAUPHINOIS (POTATOES DAUPHINOISE) - OLIVIA'S CUISINE
Web Feb 11, 2021 Gratin Dauphinois (pronounced “do-fin-WAHZ”) – also known as Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise, Gratin de Pommes à la Dauphinoise, Dauphinoise Potatoes or Potato Dauphinoise – is a French potato dish from the Dauphiné region in south-eastern France.
From oliviascuisine.com
From oliviascuisine.com
POTATOES AU GRATIN - EASY AND DELICIOUS | PRIMAVERA KITCHEN
Web Oct 12, 2022 Bake the potatoes au gratin. Cover the dish with foil to prevent the top from burning, place it in the oven, and bake for about 50 minutes. After 45 minutes, remove the foil, top with mozzarella cheese, and return to the oven again. Bake for 20 minutes more minutes or until potatoes are done and tender, nice and golden brown on top layer.
From primaverakitchen.com
From primaverakitchen.com
POTATO & LEEK GRATIN - EATINGWELL
Web Apr 12, 2023 Combine milk, potatoes and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Melt butter in a 10-inch cast-iron skillet over medium heat. Add leek; cook 8 minutes or until tender, stirring occasionally.
From eatingwell.com
From eatingwell.com
HOW TO GIVE CANNED BAKED BEANS A FANCY AU GRATIN TWIST
Web May 6, 2023 Gratin recipes result in satisfying oven-baked dishes that offer crumbly toppings of browned breadcrumbs and cheese that have been broiled into crunchy, cheesy crowns of gold. Whether you're ...
From tastingtable.com
From tastingtable.com
POTATOES AU GRATIN RECIPE: ITALIAN BECHAMEL SAUCE POTATO GRATIN
Web Preheat oven to 350F. Grease a 9 inch deep baking dish and set aside. In a medium saucepan, melt butter over medium heat, add onion and cook until softened, about 6 minutes. Add flour, salt, pepper and Italian seasoning and cook, stirring frequently, until mixture is pale golden for about 5 minutes.
From potatogoodness.com
From potatogoodness.com
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #potatoes #vegetables #oven #european #italian #equipment #4-hours-or-less
You'll also love
