RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
RUM RAISIN BREAD PUDDING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
ITALIAN RUM RAISIN BREAD PUDDING
This is the recipe from Atlanta Fish Market. Their bread pudding has a vanilla cream anglaise topping. It is wonderful!
Provided by Chef Mrs Wilson
Categories Dessert
Time 2h20m
Yield 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Mix white sugar and eggs.
- Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
- Gently mix.
- Place mixture in buttered pan.
- Cover with brown sugar.
- Bake for 2 hours at 300°F.
- This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.
Nutrition Facts : Calories 244.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 121.6, Sodium 17.1, Carbohydrate 40.3, Fiber 0.8, Sugar 35.3, Protein 2.2
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!
Provided by CHICAGOCOOKS22
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
- Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
- Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
- Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
- While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
- Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 54.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.4 g, Sodium 244.5 mg, Sugar 42.3 g
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F.
- Combine pineapple, milk and bread in mixing bowl.
- Stir together and let stand 10 min.
- Stir in the remaining ingredients.
- Pour mixture into lightly oiled 9 x 9 in. baking pan.
- Last 3 ingredients are for glaze.
- Melt margarine .
- Add rum and brown sugar and stir just until sugar is dissolved.
- Spoon in thin layer over top of pudding.
- Bake for 25 min, top with almonds.
- Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
- Serve warm.
More about "italian rum raisin bread pudding recipes"
RUM-RAISIN BREAD PUDDING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Author Aimee HayEstimated Reading Time 1 min
RUM RAISIN BREAD PUDDING RECIPE | SIDECHEF
From sidechef.com
ASTRAY RECIPES: RUM-RAISIN BREAD PUDDING - EASY RECIPES
From recipegoulash.cc
RUM RAISIN BREAD PUDDING - CALIFORNIA RAISINS IN CANADA
From californiaraisins.ca
RUM SAUCE FOR BREAD PUDDING RECIPE: IT’S DELICIOUS!
From hotsalty.com
RUM RAISIN BREAD PUDDING RECIPE - NESTLIEB.COM
From nestlieb.com
RUM AND RAISIN BREAD PUDDING - SHELLYS CUISINE
From shellyscuisine.com
BREAD PUDDING RECIPE: RUM AND RAISIN | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
RAISIN BREAD PUDDING (EASY FOOLPROOF RECIPE) - HEAVENLY HOME …
From heavenlyhomecooking.com
RUM-RAISIN BREAD PUDDING RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE | RECIPE CART
From getrecipecart.com
SIMPLE SPICED BREAD PUDDING WITH RAISINS RECIPE RECIPES
From said.hedbergandson.com
RUM AND RAISIN BREAD AND BUTTER PUDDING RECIPE | OLIVEMAGAZINE
From olivemagazine.com
You'll also love