Italian Salad Mix Recipes

SIMPLE ITALIAN SALAD

Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Simple Italian Salad image

Steps:

Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.

Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

Ingredients

3 slices Italian bread, cubed
Butter-flavored cooking spray
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bunches romaine, torn
2 cups grape tomatoes, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 small red onion, thinly sliced and separated into rings
8 pepperoncini
1/2 cup fat-free Italian salad dressing

QUICK ITALIAN SALAD

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 18

Quick Italian Salad image

Steps:

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

Ingredients

1/2 cup olive oil
1/4 cup mayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)
1/4 cup minced fresh parsley
1 tablespoon sugar
1 tablespoon vinegar
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 clove garlic, pressed
Juice of 1 lemon
1 head romaine lettuce, roughly chopped
1/2 head iceberg lettuce, chunked
6 whole pepperoncini
1/2 cup whole black olives
1/2 cup whole red cherry tomatoes
1/2 small red onion, very thinly sliced into circles
1/3 cup grated Parmesan

ITALIAN SALAD WITH LEMON VINAIGRETTE

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. -Deborah Loop, Clinton Township, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings (1/2 cup vinaigrette).

Number Of Ingredients 12

Italian Salad with Lemon Vinaigrette image

Steps:

In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.

Nutrition Facts : Calories 109 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 package (5 ounces) spring mix salad greens
1 small red onion, thinly sliced
1 cup sliced fresh mushrooms
1 cup assorted olives, pitted and coarsely chopped
8 pepperoncini
Optional toppings: Chopped tomatoes, shredded carrots and grated Parmesan cheese
VINAIGRETTE:
1/3 cup extra virgin olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

ITALIAN DRESSING MIX

Great for gifts for co-workers and friends.

Provided by Debby

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 5m

Yield 16

Number Of Ingredients 10

Italian Dressing Mix image

Steps:

In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

ITALIAN SALAD MIX

This is a great salad served in Italian and French restaurants in South Louisiana. It was known by another name, but most restaurants changed the name because it might offend. Some Italian restaurants refuse to do so and say that since they are Italian and are not offended, they will do what they want. This is my husband's favorite salad.

Provided by bayousong

Categories Salad Dressings

Time P4DT20m

Yield 1 quart

Number Of Ingredients 10

Italian Salad Mix image

Steps:

Mix all the ingredients, except the oil.
Add the oil and mix well.
Refrigerate for 4 days before using.
Serve on green salad and top with anchovies and artichokes.

Nutrition Facts : Calories 3061.1, Fat 331.1, SaturatedFat 45.8, Cholesterol 6.8, Sodium 1726.2, Carbohydrate 30.5, Fiber 7.2, Sugar 9.7, Protein 7.2

Ingredients

1 cup celery, chopped
1/2 cup bell pepper, chopped
12 ripe olives, chopped
1/2 cup onion, chopped
10 garlic cloves, pressed
1 dill pickle, minced
1/2 teaspoon capers
1 1/2 cups olive oil
marinated artichoke, as needed
2 -3 anchovies

ITALIAN SALAD DRESSING MIX

Make and share this Italian Salad Dressing Mix recipe from Food.com.

Provided by Sean Coate

Categories Salad Dressings

Yield 1 serving(s)

Number Of Ingredients 6

Italian Salad Dressing Mix image

Steps:

Mix ingredients and store in an air-tight container.
Will keep for several months.
To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
Shake vigorously.
To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
Shake vigorously.
To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
(You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.

Ingredients

1/3 cup dry parmesan cheese, grated (or Romano)
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon celery seed (less if you prefer)
1 tablespoon sesame seeds

OLIVE SALAD MIX

Make and share this Olive Salad Mix recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Olive Salad Mix image

Steps:

Combine all ingredients.
Marinate at least 2 hours.

Ingredients

1 cup chopped green olives
1/2 cup sliced black olives
1/2 cup chopped tomato
1 tablespoon minced garlic
1 teaspoon fresh basil, chopped
1 teaspoon cracked black pepper

ITALIAN SALAD DRESSING MIX

I needed a mix for Italian salad dressing and the recipes that I found all had one or two ingredients I just didn't like. So, this is my idea of what an Italian Salad Dressing Mix should taste like. I haven't actually used it as a dressing, more in recipes that called for it.

Provided by Jentry

Categories Salad Dressings

Time 10m

Yield 8 ish, 4-8 serving(s)

Number Of Ingredients 7

Italian Salad Dressing Mix image

Steps:

Mix all the ingredients together.
Store in an air-tight container in the fridge.

Nutrition Facts : Calories 56.7, Fat 2.7, SaturatedFat 1.5, Cholesterol 7.3, Sodium 130.4, Carbohydrate 4.8, Fiber 1.6, Sugar 1.3, Protein 4.2

Ingredients

1/3-1/2 cup parmesan cheese
1 tablespoon garlic powder
1 tablespoon minced freeze dried onion
1 tablespoon sweet paprika
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried oregano

ITALIAN DRESSING SEASONING DRY MIX

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Provided by BeachGirl

Categories Low Cholesterol

Time 5m

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

Italian Dressing Seasoning Dry Mix image

Steps:

Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.

Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1

Ingredients

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

FRENCH-ITALIAN SALAD DRESSING MIX

Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.

Provided by PaulaG

Categories European

Time 5h30m

Yield 1 1/4 cups

Number Of Ingredients 11

French-Italian Salad Dressing Mix image

Steps:

Mix all the dry ingredients together.
Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
Can be stored for up to 6 months.
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
Refrigerate 30 minutes before serving.
Pour over salad and enjoy.

Ingredients

3 tablespoons granulated sugar
3/4 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon instant minced garlic
1 1/2 teaspoons dried onion flakes
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup ketchup

ITALIAN SALAD DRESSING MIX

Make and share this Italian Salad Dressing Mix recipe from Food.com.

Provided by Theresa Thunderbird

Categories Salad Dressings

Time 15m

Yield 2/3 cup

Number Of Ingredients 9

Italian Salad Dressing Mix image

Steps:

Combine all in a container with a tight fitting lid and shake.
For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
Let stand 1 hour to blend.

Nutrition Facts : Calories 133.9, Fat 2.8, SaturatedFat 0.7, Sodium 15712.6, Carbohydrate 29.4, Fiber 11.1, Sugar 6.7, Protein 5.2

Ingredients

1 1/2 tablespoons dried oregano
1 1/2 tablespoons dried basil
1 1/2 tablespoons garlic salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons salt
3/4 tablespoon paprika
3/4 tablespoon dried dill
3/4 tablespoon dried rosemary
1/2 teaspoon fresh ground black pepper

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