CORN PUDDING
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
- Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
- Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
- Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.
NICK'S CORN PUDDING
I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn.-Nick Mescia, Surprise, Arizona
Provided by Taste of Home
Categories Desserts Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown.
Nutrition Facts :
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
EDNA LEWIS'S CORN PUDDING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Provided by The New York Times
Categories dinner, lunch, custards and puddings, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
- Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams
More about "nicks corn pudding recipes"
NO ONE CAN RESIST THIS CORN PUDDING!
From barefeetinthekitchen.com
5/5 (36)Total Time 1 hrCategory Side DishCalories 212 per serving
- Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
- Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
- Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!
BEAUMONT INN KENTUCKY CORN PUDDING …
From thespruceeats.com
4.6/5 (46)Total Time 55 minsCategory Side DishCalories 166 per serving
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
EASY CORN PUDDING RECIPE {HOMEMADE …
From tastesoflizzyt.com
SOUTHERN CORN PUDDING RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
EASY SOUTHERN CORN PUDDING CASSEROLE …
From therecipecritic.com
CREAMY CORN PUDDING RECIPE - INSANELY …
From insanelygoodrecipes.com
CORN PUDDING RECIPES
From allrecipes.com
CORN PUDDING : TASTE OF SOUTHERN
From tasteofsouthern.com
36 THANKSGIVING CORN RECIPES FROM TRADITIONAL TO NEW CLASSICS
From allrecipes.com
NICK'S CORN PUDDING CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
From myfitnesspal.com
NICK'S CORN PUDDING CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
CORN PUDDING RECIPES - SWEET, SAVORY & MORE | TASTE OF HOME
From stage.tasteofhome.com
NANA’S FAMOUS CORN PUDDING - EASY CORN PUDDING RECIPE
From countryliving.com
GRAN'S EASY CORN PUDDING – MUST LOVE HOME
From mustlovehome.com
HOMEMADE CORN PUDDING RECIPE - CHEF BILLY PARISI
From billyparisi.com
NICK'S CORN PUDDING RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
JIFFY CORN CASSEROLE: EASY 5 INGREDIENT CORN PUDDING - BAKE IT WITH …
From bakeitwithlove.com
You'll also love