SAUSAGE & PENNE MARINARA
It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
ITALIAN SAUSAGE AND PENNE PASTA
Another Facebook recipe that sounded so good that I made it that night. Quick, easy and had me thinking about it again a few days later. Such a good mix of flavors. I did tweek it a bit to my liking and it is a perfect, uncomplicated dish to make. Enjoy!
Provided by Victoria Ross
Categories Pasta
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat olive oil in a large skillet over medium heat. Add crumbled sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently about 8 minutes. While your sausage is cooking, start your water for your pasta to cook in. Melt butter in a small skillet over medium heat and cook mushrooms until they begin to brown.
- 2. Add onion and garlic to sausage in skillet. Cook until onion is tender and sausage is light brown, stirring occasionally. When your pasta water comes to a boil, cook penne to desired doneness. When pasta is done drain well and return to cooking pot.
- 3. Add tomatoes, cream, salt, pepper, Italian Seasoning, and browned mushrooms to sausage in skillet. Stir to mix and then add the 1/2 cup shredded parmesan cheese and stir. Simmer until mixture slightly thickens, about 5 minutes.
- 4. When sausage mixture has thickened and looking yummy add it to drained pasta in the large pot. Give it a good stir to get a good mixture of ingredients. Plate your serving and sprinkle with desired amount of parsley and shredded parmesan. Enjoy, I know I do!
SWEET ITALIAN SAUSAGE WITH PENNE PASTA
We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can't eat pasta much anymore because I'm diabetic but my husband and daughter love it so I keep making it for them. I usually eat salmon (I have one or two good ones for salmon, too- check them out).
Provided by Realtor by day
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water and cook the penne according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
- Meanwhile, heat the oil (medium-high heat) in a large skillet and saute the broccoli, sausage and garlic until tender and starting to brown, about 15 to 20 minutes.
- Toss the butter, hot pasta, sausage mixture and romano cheese together and serve. Pass the grated cheese at the table.
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