Italian Sausage Cheese Balls Recipes

JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS

An orange, crusty ball drenched in an orange mystery powder does not make a cheese ball! Convert the masses with this delicious dish from Johnsonville®. These savory cheese balls have all the right ingredients: spinach, Cheddar cheese, mozzarella cheese, Italian herbs and Johnsonville® Mild Italian Sausage. Use your favorite biscuit mix to bind all the ingredients together and you've got a fresh, delicious, homemade alternative to the orange stuff.

Provided by Taste of Home

Time 50m

Yield 1

Number Of Ingredients 9

Johnsonville® Mild Italian Sausage Cheese Balls image

Steps:

In a bowl, combine sausage, spinach, baking mix, cheeses, milk and seasonings. Mix well., Shape into 1-inch balls and place on a lightly greased shallow baking pan., Bake at 350°F for 30-35 minutes or until lightly browned., Serve with heated marinara sauce.

Nutrition Facts :

Ingredients

1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup baking mix
2 cups shredded reduced-fat Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup milk
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon garlic powder
Marinara sauce, heated

ITALIAN SAUSAGE BALLS

This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella.

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 24 sausage balls

Number Of Ingredients 6

Italian Sausage Balls image

Steps:

Position a rack in the top of the oven, and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
Beat the sausage, mozzarella, flour and oil in the bowl of an electric stand mixer fitted with a paddle attachment until the mixture just comes together. Shape the mixture into balls, using a level tablespoon for each, and set them on the prepared baking sheet at least 1 inch apart (you should have about 24).
Bake the sausage balls until lightly golden brown and slightly puffed, 12 to 15 minutes, turning them halfway through.
To serve, skewer a basil leaf (if the leaves are large, fold them in half), a pepper slice and a sausage ball onto a toothpick. Repeat with the remaining toothpicks and ingredients.

Ingredients

1/2 pound sweet Italian sausage links, casings removed
1 cup shredded part-skim mozzarella
1/2 cup self-rising flour
2 tablespoons extra-virgin olive oil
24 fresh basil leaves
12 slices pickled cherry peppers

EASY SAUSAGE CHEESE BALLS

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

Easy Sausage Cheese Balls image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

SAUSAGE CHEESE BALLS

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 102

Number Of Ingredients 8

Sausage Cheese Balls image

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

Ingredients

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

More about "italian sausage cheese balls recipes"

THE BEST SAUSAGE BALLS - MOM ON TIMEOUT

Web Oct 5, 2018 1 lb hot or spicy Italian sausage 3 cups biscuit/baking mix I used Bisquick 1 egg lightly beaten 1 tsp garlic powder 12 oz shredded …
From momontimeout.com
Reviews 4
Calories 118 per serving
Category Appetizer

Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really thoroughly combine all of the ingredients.

Italian Sausage Cheese Balls Recipes

JOHNSONVILLE® MILD ITALIAN SAUSAGE CHEESE BALLS

ITALIAN SAUSAGE BALLS

This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella.

EASY SAUSAGE CHEESE BALLS

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

SAUSAGE CHEESE BALLS

More about "italian sausage cheese balls recipes"

THE BEST SAUSAGE BALLS - MOM ON TIMEOUT

EASY SAUSAGE BALLS RECIPE - SAUSAGE CHEESE BALLS …

CLASSIC SAUSAGE BALLS RECIPE (BISQUICK SAUSAGE BALLS)

SAUSAGE BALLS RECIPE (CLASSIC BISQUICK® SAUSAGE BALLS)

CHEESY ITALIAN ARANCINI BALLS | RECIPETIN EATS

ITALIAN SAUSAGE BALLS | WHAT'S COOKIN' ITALIAN STYLE CUISINE

BEER BATTERED ITALIAN MOZZA BALLS RECIPE | JEFF MAURO | FOOD NETWORK

TOP 50 ITALIAN SAUSAGE BALLS BISQUICK RECIPE RECIPES

TOP 48 ITALIAN CHEESE BALL RECIPE RECIPES

SAUSAGE AND CHEESE BALLS | PAULA DEEN

SAUSAGE BALLS RECIPE - DINNER AT THE ZOO

TOP 49 ITALIAN CHEESE BALL RECIPE RECIPES

15 SPAGHETTI MEAT BALLS RECIPE - SELECTED RECIPES

HOW TO MAKE SAUSAGE BALLS: THE EASIEST, TASTIEST RECIPE | KITCHN

EGG NOODLES ITALIAN SAUSAGE - RECIPES - COOKS.COM

TOP 47 PIONEER WOMAN ITALIAN SAUSAGE RECIPES

EASY ITALIAN SAUSAGE BALLS - MAEBELLS

ITALIAN SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM

SAUSAGE AND CHEESE BALLS (EASY & AFFORDABLE) - RECIPEMAGIK

KETO SAUSAGE BALLS RECIPE WITH CREAM CHEESE - WHOLESOME YUM

SAUSAGE CHEESE BALLS : R/KETORECIPES

ITALIAN SAUSAGE MEATBALLS - BAKER BY NATURE

#ACA烤明星大赛# ITALIAN SAUSAGE BREAD RECIPE - SIMPLE CHINESE …

CREAM CHEESE SAUSAGE BALLS (+VIDEO) - THE COUNTRY COOK

You'll also love

Related Search