ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS
Love this recipe! Very easy to make and the sausage flavor is a great twist.
Provided by Liz Dalton 'Lizzie'
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
- Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
- While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
- Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
- Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 40.2 g, Cholesterol 36.9 mg, Fat 21.8 g, Fiber 7.1 g, Protein 17.3 g, SaturatedFat 6.9 g, Sodium 1311.6 mg, Sugar 14.3 g
ITALIAN SAUSAGE ROLLS
Provided by Andrea Webster
Categories Pork Tomato Bake Cocktail Party Quick & Easy Sausage Fall Phyllo/Puff Pastry Dough Bon Appétit Washington, D.C.
Yield Makes 24 rolls
Number Of Ingredients 10
Steps:
- Lightly grease large baking sheet. Combine breadcrumbs and milk in small bowl. Let stand until milk is absorbed, about 5 minutes. Transfer to processor. Add sausages, onion, 1 egg, garlic and oregano. Using on/off turns, process until blended. Season with salt and pepper.
- Unfold pastry sheet on floured work surface. Roll out to 12x10-inch rectangle. Cut pastry crosswise into three 10x4-inch strips. Brush each strip with beaten egg. Spoon 1/3 of sausage mixture in narrow strip lengthwise down center of each pastry strip. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. Arrange rolls seam side down on prepared sheet. Cover and chill until rolls are firm, at least 10 minutes and up to 1 hour.
- Preheat oven to 425° F. Cut each roll crosswise into 8 pieces. Separate pieces on baking sheet. Brush with some of remaining beaten egg. Bake until rolls are puffed and golden, about 20 minutes. Serve warm with marinara sauce.
ITALIAN SAUSAGE ROLLS
This dish went SO quickly after class that I didn't even get to take a picture! They are that good! The awesome part is, they are not that difficult to make!
Provided by SkinnyMinnie
Categories Pork
Time 50m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Lightly grease a large baking sheet.
- Combine the breadcrumbs and milk in a small bowl. Let stand until milk is absorbed, about 5 minute.
- Transfer to a food processor.
- Add the sausage, onion, 1 egg, garlic, and oregano; pulse until blended and season with salt and pepper.
- Unfold the pastry sheet on a floured work surface and roll out into a 12x10-inch rectangle.
- Cut the pastry crosswise into three 10x4-inch strips and brush each strip with the beaten egg.
- Spoon 1/3 of the sausage mixture in a narrow strip lengthwise down the center of each pastry strip.
- Fold the long sides in, covering the filling and overlapping slightly in the center.
- Press the seam down slightly to seal.
- Arrange rolls seam side down on the prepared baking sheet.
- Cover and chill until rolls are firm, and least 10 min and up to 1 hour.
- Preheat the oven to 425ºF while the rolls are chilling.
- Cut the firm rolls crosswise into 8 pieces.
- Separate pieces on the baking sheet and brush with some of the remaining beaten egg.
- Bake rolls until puffed and golden, about 20 minutes.
- Serve warm with marinara sauce.
Nutrition Facts : Calories 83.2, Fat 5.2, SaturatedFat 1.5, Cholesterol 20.6, Sodium 94.2, Carbohydrate 6, Fiber 0.3, Sugar 0.3, Protein 3
More about "italian sausage rolls recipes"
MOM'S SAUSAGE ROLL | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
Cuisine Italian, AmericanEstimated Reading Time 5 minsServings 1Total Time 1 hr 5 mins
2-INGREDIENT ITALIAN SAUSAGE ROLLS - CULINARY HILL
From culinaryhill.com
5/5 (4)Total Time 50 minsCategory AppetizerCalories 226 per serving
SAUSAGE BROCCOLI RABE ROLLS - SIP AND FEAST
From sipandfeast.com
ITALIAN SAUSAGE ROLLS - SUGAR SALT MAGIC
From sugarsaltmagic.com
ITALIAN EGG ROLLS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ITALIAN STUFFED CABBAGE ROLL RECIPE - FROM A CHEF'S …
From fromachefskitchen.com
SPICY ITALIAN SAUSAGE ROLL | PREMIO FOODS
From premiofoods.com
ITALIAN SAUSAGE ROLLS RECIPE | MUTTI RECIPE
From mutti-parma.com
10 BEST ITALIAN SAUSAGE CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
SAUSAGE ROLLS RECIPE - SOUTHERN LIVING
From southernliving.com
AUTHENTIC ITALIAN SAUSAGE ROLL - YOUTUBE
From youtube.com
ITALIAN SAUSAGE ROLLS RECIPE - FLAVORITE
From flavorite.net
BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE ROLLS
From thepioneerwoman.com
4.5/5 (4)Total Time 1 hr 30 mins
SPICY ITALIAN SAUSAGE ROLL | FILLED WITH SAUSAGE, PEPPERS AND ONIONS!
From spicedblog.com
ITALIAN SAUSAGE CRESCENT ROLL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE ITALIAN SAUSAGE ROLL RECIPE - COOKING ITALIAN WITH JOE
From cookingitalianwithjoe.com
ITALIAN STUFFED CABBAGE ROLLS RECIPE- RECIPES FROM ITALY
From recipesfromitaly.com
ITALIAN SAUSAGE ROLL - RECIPES - COOKS.COM
From cooks.com
ITALIAN SAUSAGE ROLL-UPS RECIPE | SARGENTO
From sargento.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #pork #european #italian #meat #pork-sausage
You'll also love