SPINACH FETTUCCINE
Make and share this Spinach Fettuccine recipe from Food.com.
Provided by Charmie777
Categories Spinach
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Tear or coarsely chop spinach.
- In pan, cook garlic and onion in 1/2 of butter until golden.
- Add spinach, cover and cook until wilted.
- Meanwhile, cook fettucine.
- Drain and mix with remaining butter.
- Toss with cream, cheese and spinach.
- Season with lots of pepper and some salt.
Nutrition Facts : Calories 799.6, Fat 57, SaturatedFat 34.6, Cholesterol 222.3, Sodium 823.3, Carbohydrate 49.2, Fiber 1.8, Sugar 1, Protein 25.1
HOMEMADE SPINACH PASTA
Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how.
Provided by The Late Night Gourmet
Categories Main Dish Recipes Pasta
Time 1h14m
Yield 2
Number Of Ingredients 5
Steps:
- Combine water and ice in a bowl. Preheat a skillet over medium heat; add spinach. Cook, stirring continuously, until spinach turns bright green, about 30 seconds. Plunge into ice water bath; remove when spinach is lukewarm. Squeeze out excess moisture with cheese cloth.
- Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth. Add flour; blend until dough no longer sticks to the blades, adding flour as needed.
- Roll dough into a ball; wrap in plastic wrap. Rest at room temperature for 20 minutes.
- Remove plastic wrap from dough. Transfer to a work surface generously dusted with flour; cut dough into 4 pieces with a sharp knife. Roll out dough with a rolling pin to 1/4-inch thickness; shape into rectangles.
- Dust pasta maker rollers with flour. Run the dough rectangles through a pasta maker on the widest setting. Repeat rolling dough through rollers, gradually reducing the setting to desired thickness. Change pasta maker's attachment to preferred noodle shape; cut pasta with pasta maker.
- Bring a large pot of water to a boil. Lower pasta gently into water; use a spoon to keep noodles from sticking together. Cook until pasta is firm but soft, 3 to 6 minutes. Remove from the water with tongs; transfer to a bowl.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 97.3 g, Cholesterol 186 mg, Fat 9.9 g, Fiber 4.3 g, Protein 20.4 g, SaturatedFat 2.3 g, Sodium 585.7 mg, Sugar 0.9 g
HOMEMADE SPINACH PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil and fill a medium bowl with ice water. Add the spinach to the pot and cook until wilted, about 30 seconds; drain, then plunge into the ice water. Once chilled, remove the spinach to a kitchen towel and squeeze until dry.
- Combine the blanched spinach, whole eggs and egg yolk, olive oil and a big pinch of salt in a blender and blend until smooth. Mound the flour on a work surface. Make a well in the center, 4 to 5 inches in diameter with high walls. Add the spinach mixture to the well and, using a fork, gradually mix flour from the inner edge of the well into the wet ingredients. Continue incorporating the flour until a rough sticky dough forms. Use a spatula or bench scraper to gather up any loose bits of flour and dough, then use your hands to gather and knead the whole thing together. (If the dough is too sticky, add a little more flour, 1 tablespoon at a time.) Knead until a smooth and slightly tacky bright green dough forms, about 6 minutes. Wrap the dough in plastic wrap and let rest at room temperature for at least 30 minutes.
- Cut the dough into 4 equal pieces; press each into a rough rectangle. Cover 3 of the pieces and set aside. Lightly flour the remaining piece of dough and feed the dough through the widest setting on a pasta maker. Fold the strip in half and feed it through again. Move to the next setting and feed the dough through this setting twice without folding, lightly flouring as needed. Repeat until you are at the third-to-last setting. The dough will be thin but not transparent, about 1/8 inch thick. Lightly flour the pasta sheet, then transfer to a floured baking sheet; halve the sheet crosswise if it's hanging off the baking sheet. Repeat the process with the remaining 3 pieces of dough.
- Attach a long noodle cutter to the pasta maker. Feed each sheet of dough through the cutter, gathering the pasta on the other side. Lightly sprinkle with flour and shape into a loose nest. Return to the baking sheet.
- Bring a large pot of salted water to a boil. Add the pasta, gently separating the strands with tongs. Cook until just tender, 2 to 3 minutes. Reserve 1 cup cooking water, then drain. Toss with your sauce, adding the reserved cooking water as needed to loosen.
CREAMED SPINACH PASTA
This pasta nods to everyone's favorite steakhouse side, and it comes together in no time, making for a fine weeknight meal. One full pound of fresh spinach is cooked down in garlicky butter before cream is added, then simmered until thickened. The cooked pasta is added directly to the sauce, then tossed with ricotta cheese for even more richness. Fettuccine or tagliatelle pasta work best, but the creamy sauce will cling to any long noodles. Top with pine nuts, walnuts or hazelnuts for crunch, or leave the nuts out entirely. Serve as a side to grilled steak, chicken or fish, or serve it on its own, paired simply with a glass of bubbles.
Provided by Colu Henry
Categories dinner, easy, pastas, main course, side dish
Time 25m
Yield 4 to 6
Number Of Ingredients 10
Steps:
- Add the ricotta to a large bowl; season well with salt and pepper and set aside.
- Bring a large pot of well-salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water and drain.
- Prepare your sauce while the pasta cooks: If using, cook the pine nuts in a deep 12-inch skillet over medium heat until toasted, stirring occasionally to make sure they do not burn, 2 to 3 minutes. Transfer to a small bowl.
- Wipe skillet clean and melt the butter over medium-low heat. Add the garlic and sauté until pale golden, about 2 minutes. Add the spinach, stirring it in by the handful if needed, and cook until it wilts, adding a few tablespoons of the pasta water to help it along if needed, about 4 minutes. Season with salt.
- Add the cream, bring to a simmer over medium heat and cook until sauce begins to thicken slightly, about 2 minutes more. Stir in the nutmeg then season with salt and pepper. Add the cooked pasta directly to the skillet and toss until the noodles are glossy with sauce.
- Turn off heat and stir in the prepared ricotta, thinning the sauce with a bit of pasta cooking water if needed. Taste and adjust seasonings as needed. Divide among bowls. Top with pine nuts, if using, and pass grated pecorino or Parmesan at the table.
SPINACH FETTUCCINE
Looking for a delicious dinner using spinach and Progresso® broth? Then check out this tasty spinach and pasta dish that's sprinkled with bacon - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Cook fettuccine in 5-quart Dutch oven as directed on package, omitting salt and oil. Drain, reserving 1/2 cup cooking water. Return fettuccine to pan; cover to keep warm. Meanwhile, cook frozen spinach as directed on box; squeeze dry.
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add garlic; cook and stir 30 seconds. Add reserved cooking water and cream cheese, stirring with whisk until smooth.
- In small bowl, stir broth and flour with whisk until smooth. Add flour mixture to skillet, stirring with whisk until blended. Heat to boiling; cook 2 minutes, stirring constantly, until mixture thickens. Remove from heat. Add Romano cheese; stir until smooth. Add half-and-half, salt and pepper. Stir in spinach.
- Add spinach mixture to fettuccine in Dutch oven; toss to coat. Divide mixture among 8 bowls; sprinkle evenly with bacon.
Nutrition Facts : Calories 290, Carbohydrate 49 g, Fiber 3 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg
More about "spinach fettuccine recipes"
SPINACH FETTUCCINE | FETTUCCINE VERDI AGLI SPINACI - PASTA …
From pastaetal.com
5/5 (2)Category Main CourseAuthor Alec MorrisCalories 333 per serving
- Mix the flours together with the salt, and make a well out of them on a large flat surface, or in a bowl.
- To the well, add the spinach, oil, and eggs. For the single yolk, I recommend cracking the egg in half and then passing the yolk back and forth between the halves, allowing the white to fall loose.
- Starting in the centre, use a fork or your hand to gradually incorporate the dry ingredients into the wet. If you've already formed a ball of dough, but it remains sticky, keep adding flour at no more than a tablespoon at a time.
- Once the dough can be handled without sticking to your fingers or the work surface, begin kneading. You may have to keep adding some flour if it you notice it getting sticky during kneading - this is very much a step best judged by feel.
CREAMY SPINACH FETTUCCINE - JAMIE GELLER
From jamiegeller.com
Servings 4-6Estimated Reading Time 50 secsCategory Dinner, MainTotal Time 7 mins
- While pasta is cooking prepare sauce. In a 4-quart saucepan mix spinach, cream, butter, parmesan, onion and garlic powders and salt, and simmer over low heat until combined and heated through.
SPINACH FETTUCCINE RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Calories 365 per servingServings 8
HOMEMADE SPINACH FETTUCCINE - SAPORITO KITCHEN
From saporitokitchen.com
5/5 (36)Total Time 1 hrCategory Main Course, Side DishCalories 382 per serving
SPINACH PASTA (WITH LEMON CREAM SAUCE) | KITCHN
From thekitchn.com
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
22 FABULOUS FETTUCCINE RECIPES | TASTE OF HOME
From tasteofhome.com
15 SPINACH PASTA RECIPES (EASY DINNER DISHES)
From insanelygoodrecipes.com
10 BEST SPINACH FETTUCCINE PASTA RECIPES | YUMMLY
From yummly.com
15 ARTICHOKE RECIPES THAT GO WAY BEYOND SPINACH DIP
From thepioneerwoman.com
HOMEMADE SPINACH FETTUCCINE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
THE CONTROVERSIAL PASTA WATER HACK THAT GIVES YOU COOKED …
From thedailymeal.com
CREAMY VEGAN SPINACH ARTICHOKE PASTA (1 POT!)
From minimalistbaker.com
FETTUCCINE AND SPINACH - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
CREAMY SPINACH PASTA - THE COZY COOK
From thecozycook.com
MUST-TRY GARLIC SPINACH PASTA (WITH ZA'ATAR) L THE MEDITERRANEAN …
From themediterraneandish.com
20+ MOST POPULAR RECIPES IN APRIL 2023
From eatingwell.com
THIS LEMONY PASTA WITH SMOKED SALMON IS A LOW-LIFT, 30-MINUTE …
From washingtonpost.com
TORTELLINI PASTA SALAD - THE RECIPE REBEL
From thereciperebel.com
CHILE CRISP FETTUCCINE ALFREDO WITH SPINACH RECIPE
From cooking.nytimes.com
EASY SPINACH LASAGNA RECIPE | BON APPéTIT
From bonappetit.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
HOW TO MAKE FRESH HOMEMADE PASTA - HOUSE OF NASH EATS
From houseofnasheats.com
THE MOST AMAZING CANNED TUNA PASTA | RECIPETIN EATS
From recipetineats.com
QUICK & CREAMY SPINACH PASTA - SPEND WITH PENNIES
From spendwithpennies.com
SPINACH PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY SPINACH FETTUCCINE | EASY VEGETARIAN PASTA DINNER IDEA
From diethood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #eggs-dairy #pasta #vegetables #easy #dinner-party #romantic #cheese #stove-top #comfort-food #pasta-rice-and-grains #greens #spinach #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love