Italian Shrimp Galliano Recipes

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ITALIAN SHRIMP AND PASTA

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9



Italian Shrimp and Pasta image

Steps:

  • In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

ITALIAN SHRIMP GALLIANO

Make and share this Italian Shrimp Galliano recipe from Food.com.

Provided by Rita1652

Categories     European

Time 33m

Yield 8 serving(s)

Number Of Ingredients 15



Italian Shrimp Galliano image

Steps:

  • Sauce:.
  • Combine all sauce ingredients together. Chill 4 hours.
  • Shrimp:
  • Preheat oven to 250 degrees to hold fried shrimp.
  • Heat 3 to 4 inches of vegetable oil into a large saucepan.
  • Blend together first 4 ingredients. Add next 2 ingredients.
  • Just before frying shrimp, fold egg whites into batter.
  • Coat shrimp with batter.
  • When oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. When shrimp are golden brown, remove from oil.
  • Drain on paper towel then transfer to warm oven. Continue with remaining shrimp.
  • Serve with sauce.

Nutrition Facts : Calories 280.6, Fat 4.5, SaturatedFat 1.7, Cholesterol 180.6, Sodium 708.5, Carbohydrate 28.4, Fiber 1.1, Sugar 3.1, Protein 29.6

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Galliano, herbal liquor
1 cup warm water
2 egg whites, beaten stiff
2 lbs fresh shrimp, shelled and deveined and towel dried
vegetable oil, for deep-frying
1 pint yogurt
2 tablespoons scallions, green and white part sliced thin
1 celery, sliced thin
2 teaspoons dry mustard
1/2 teaspoon salt
1/4 cup Galliano

HOMEMADE GALLIANO

Make and share this Homemade Galliano recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7



Homemade Galliano image

Steps:

  • Make syrup with 2 cups sugar and 2/3 cups water.
  • Bring to a boil. Add the rest of ingredients and use immediately.

Nutrition Facts : Calories 287.9, Sodium 0.7, Carbohydrate 40.3, Sugar 40.2

3 teaspoons vanilla
1/2 teaspoon anise extract
1 tablespoon lime juice
4 drops yellow food coloring
2 1/2 cups vodka
2 cups sugar
2/3 water

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