Italian Style Winter Soup Recipes

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ITALIAN WINTER SOUP

A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe

Provided by Molly53

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Italian Winter Soup image

Steps:

  • Pour the beef broth and macaroni into a sauce pan.
  • Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
  • Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
  • Drain the beans (reserve the liquid).
  • Puree 1 cup of beans with all the reserved liquid in a blender.
  • When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
  • Heat though and serve.

2 (14 1/2 ounce) cans beef broth
1/2 cup elbow macaroni
1 lb ground round
1 can red kidney beans
1 cup spaghetti sauce

ITALIAN SAUSAGE SOUP

A hearty winter favorite.

Provided by SALLYJUN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10



Italian Sausage Soup image

Steps:

  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

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