ITALIAN TOMATO SOUP A LA MAMA
An Italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella bread - I always make double if the family is home! NB I add garlic, and I dont always puree it, its just as nice left as a broth.
Provided by Karen Elizabeth
Categories Pasta Shells
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a pan. Add onion and green pepper, cover and cook for 5 minutes. Add flour and stir.
- Add stock, tomatoes and tomato puree. Simmer for 15 minutes. Puree soup and pass through a sieve.
- Return to pan, season with salt and pepper. Add pasta 10 minutes before serving. Simmer and stir occasionally. Add horseradish before serving.
- Garnish with sour cream and parsley. Serve immediately.
Nutrition Facts : Calories 221.1, Fat 8.1, SaturatedFat 4.8, Cholesterol 18.7, Sodium 68.9, Carbohydrate 32.4, Fiber 3.2, Sugar 5.4, Protein 5.9
ITALIAN-STYLE CREAMY TOMATO SOUP
Make and share this Italian-Style Creamy Tomato Soup recipe from Food.com.
Provided by bobswagman
Categories Vegetable
Time 2h15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour olive oil in Dutch oven and on medium-high heat cook onions for 3-5 minutes. Add garlic and cook for 40 more seconds until fragrant. Add crushed tomatoes, chicken stock, heavy cream, and stir together. Let simmer for 30 minutes - 2 hours. Add basil, salt, and pepper, and stir until wilted. Pour into soup bowls with parmesan cheese to top (optional).
Nutrition Facts : Calories 147.8, Fat 11.1, SaturatedFat 3.3, Cholesterol 14.2, Sodium 207.6, Carbohydrate 11.6, Fiber 2.6, Sugar 0.5, Protein 3.1
JOE'S ITALIAN TOMATO BASIL SOUP
This recipe was in the Birmingham News and it comes from a restaurant in Alabaster, AL called Joe's Italian. Joe's has the best tomato basil soup I have ever eaten!
Provided by SweetT
Categories Vegetable
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter with the oil over low heat in a heavy bottom pot.
- Add the onion; wilt over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring.
- Add the tomatoes and broth. Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 60 minutes. Season with oregano, salt, and pepper.
- Add basil. Stir in the cream or half & half, simmer for another 30 minutes.
- Garnish with fresh basil before serving.
- Note: When tomatoes are in-season use fresh tomatoes, blanch for 8 minutes and process with food processor. In the winter, use a San Marzano-type canned tomato, drain half of the liquid and process in food processor.
ITALIAN TOMATO SOUP
Make and share this Italian Tomato Soup recipe from Food.com.
Provided by Chickenweenie77
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- sautee onion, bell pepper and garlic in olive oil for 5 minutes. Add 27oz can of plum tomatoes, splenda, basil, fennel, and cayenne pepper and simmer for 20 minutes. Let cool for about 15 minutes and then liquefy in food processor. Put back into pot and add chicken broth and pasta. Cook about 10 minutes more. Let cool for 5 minutes, serve.
Nutrition Facts : Calories 97.8, Fat 4.5, SaturatedFat 0.7, Sodium 345.5, Carbohydrate 11.7, Fiber 3, Sugar 6.4, Protein 4.4
AMAZING ITALIAN TOMATO SOUP
This is one of my Recipes prepared on Christmas Eve 2005 as part of a Holiday Spaghetti Dinner. It was easy to prepare, and has outstanding flavor.
Provided by NormCooks
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain your ground beef. Set it aside in a covered bowl until ready to use.
- Chop your onions, celery, and garlic finely.
- Slice your tomatoes discarding the end pieces.
- Lightly spray the bottom of a 5 quart (or larger) stewpot with cooking spray. Saute your onions, celery, and garlic until the celery is fork-tender.
- Add your chicken broth. If you prefer your soup with a thicker consistency, reduce the amount of chicken broth, or increase the amount of fire roasted tomatoes.
- Bring to a gentle boil, then add all other ingredients EXCEPT the ground beef. Continue to boil about 5 minutes.
- Reduce heat to simmer and add your browned ground beef. Omit the groud beef if you want a vegetarian soup.
- Cover and simmer for 15-20 minutes. Add salt, pepper, and more Italian Seasoning to suit your taste preferences.
- Serve with a variety of toppings on the side which your guests can add on their own. Shredded Italian cheeses, grated Parmesan Cheese, Chopped Spring Onions, and Seasoned Bread Crumbs work well.
- Your guests will think you were born in Sicily as they warm up their taste buds with a bowl of your soup.
Nutrition Facts : Calories 165.6, Fat 8.2, SaturatedFat 3, Cholesterol 30.8, Sodium 868, Carbohydrate 9.3, Fiber 2.2, Sugar 5.6, Protein 14
ITALIAN SAUSAGE AND TOMATO SOUP
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Provided by Louise M. Soweski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g
More about "italian tomato soup recipes"
ITALIAN TOMATO SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 232 per servingServings 4
20 CLASSIC ITALIAN SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST HOMEMADE ITALIAN TOMATO SOUP RECIPES | YUMMLY
From
RUSTIC ITALIAN TOMATO SOUP | AMERICAN HEART ASSOCIATION …
From recipes.heart.org
Servings 4Calories 136 per serving
ITALIAN TOMATO SOUP RECIPE | MUTTI US
From mutti-parma.com
ITALIAN TOMATO SOUP RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
20+ CLASSIC ITALIAN SOUP RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST HOMEMADE ITALIAN TOMATO SOUP RECIPES | YUMMLY
From
CREAMY ITALIAN TOMATO SOUP RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
TOMATO SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY TOMATO PASTA SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOMEMADE TOMATO SOUP | CIAO ITALIA
From ciaoitalia.com
RUSTIC ITALIAN TOMATO SOUP | AMERICAN HEART ASSOCIATION
From heart.org
ITALIAN TOMATO SOUP – MIDDLE EASTERN RECIPES
From middleeastrecipes.com
BREAD AND TOMATO SOUP WITH SPINACH AND PARMESAN RECIPE
From today.com
ITALIAN SAUSAGE AND TOMATO SOUP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #pasta #vegetables #easy #pasta-rice-and-grains #ravioli-tortellini #tomatoes #3-steps-or-less
You'll also love