ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
ITALIAN-AMERICAN STYLE TUNA MELTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- In a large bowl, combine the anchovy paste with extra-virgin olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts. Transfer to serving plates and serve.
CRUNCHY TUNA BURGER
Provided by Rachael Ray : Food Network
Time 20m
Yield 8 slider burgers
Number Of Ingredients 13
Steps:
- Add the tuna in a food processor and pulse to grind. Put the tuna in bowl and stir in the chives, tamari, garlic, and black pepper, to taste. Add the panko crumbs and sesame seeds to a shallow dish. Form the tuna mixture into 8 small patties and roll in the bread crumbs.
- In a large skillet over medium-high heat, add the vegetable oil. Put the burgers in the pan and cook until lightly golden brown on the outside and pink in the middle, about 2 minutes per side.
- Put the burgers on the bun bottoms. Top with lettuce and pickled ginger, then slather the bun tops with wasabi mustard. Cover with the bun tops and serve with fancy root vegetable chips.
TUNA BURGERS
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
TASTY TUNA BURGERS
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Provided by MARBALET
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g
More about "italian tuna melt burgers recipes"
TUNA MELT BURGERS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (50)Category MainServings 4Total Time 30 mins
- Roughly tear up the bread and whiz to crumbs in a food processor (or use the coarse side of a box grater). Tip 75g into a shallow dish for coating, and the rest into a large mixing bowl.
- Add two-thirds of the spring onions, half the cheese, 100g mayonnaise, the drained tuna and still-frozen sweetcorn to the mixing bowl (the frozen sweetcorn helps to chill the mixture so that it holds together well). Season and mix very thoroughly. Shape into 4 large, fat burgers, about 10cm diameter.
- Whisk 50g mayonnaise with 11⁄2 tablespoons cold water in a shallow bowl. Dip each tuna burger in this to coat, then in the reserved breadcrumbs.
- Preheat the grill and heat 2 tablespoons oil in a large nonstick frying pan. Add the tuna burgers to the pan and fry over a medium heat for 4-5 minutes until golden brown and crisp. Lightly toast the burger buns under the grill.
HEALTHY DELICIOUS BEST EVER TUNA BURGERS - AN ITALIAN IN …
From anitalianinmykitchen.com
4.8/5 (92)Calories 268 per servingCategory Main Dish
- In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until combined.
THE EASIEST ITALIAN TUNA MELT RECIPE — EAT THIS NOT THAT
From eatthis.com
Author David Zinczenko And Matt GouldingEstimated Reading Time 2 mins
RECIPE FOR TUNA MELT BURGER - THE FAMILY DINNER PROJECT
From thefamilydinnerproject.org
ITALIAN TUNA MELT - CHATELAINE
From chatelaine.com
THE BEST TUNA MELT RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TUNA BURGERS – A COUPLE COOKS
From acouplecooks.com
TUNA MELT BURGER | MYPLATE
From myplate.gov
TUNA MELT SLIDERS - THE SEASONED MOM
From theseasonedmom.com
ITALIAN TUNA MELTS RECIPE | MYRECIPES
From myrecipes.com
TUNA BURGERS WITH DILL OLIVE MAYO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TUNA MELT BURGERS RECIPE - THE TELEGRAPH
From telegraph.co.uk
ITALIAN TUNA-MELT BURGERS - LUNCHLEE
From lunchlee.com
CLASSIC TUNA MELT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ITALIAN TUNA MELTS RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
RACHAEL RAY’S FAVORITE COMFORT FOOD COSTS LESS THAN $10 TO MAKE
From allrecipes.com
ITALIAN TUNA-MELT BURGERS RECIPE - FOOD.COM
From food.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #barbecue #fish #tuna #saltwater-fish #equipment #grilling
You'll also love