Italy Pappardelle With Roasted Mushrooms Recipe 435
ITALY - PAPPARDELLE WITH ROASTED MUSHROOMS RECIPE - (4.3/5)
Provided by Addylicious
Number Of Ingredients 11
Steps:
- Cook pasta al dente Saute shallots in heavy pan with butter Add the mushrooms and sweat them out Add wine to deglace the pan Add fresh thyme leaves Add mushroom paste and cream Serve mushroom cream sauce over pasta and sprinkle parmesan cheese
PAPPARDELLE WITH MUSHROOM SAUCE
Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.
Provided by MsPia
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and dry mushrooms thoroughly and slice thin.
- Heat olive oil in a large skillet.
- Add garlic and sauté over medium heat about 1 minute.
- When garlic begins to color, add sliced mushrooms.
- Sauté mushrooms over high heat until lightly colored.
- Add wine.
- Cook until wine is reduced by half, stirring constantly.
- Add parsley and cook 1 minute longer.
- Season with salt and pepper.
- Fill a very large saucepan two-thirds full with salted water.
- Bring water to a boil.
- Add pasta.
- Bring water back to a boil and cook pasta uncovered until 'al dente'.
- Drain pasta and place in skillet with sauce; add butter.
- Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
- Serve immediately.
Nutrition Facts : Calories 466.7, Fat 16.6, SaturatedFat 4.3, Cholesterol 10.2, Sodium 47, Carbohydrate 61.7, Fiber 3.6, Sugar 4.6, Protein 13.6
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