Itsa Chicken Cordon Bleu Casserole Recipes
CREAMY CHICKEN CORDON BLEU CASSEROLE
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Provided by Felicia
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g
ITSA CHICKEN CORDON BLEU CASSEROLE
Yes, itsa chicken cordon blue casserole, but itsa different one from the others. This has the addition of rich sour cream and uses cream of celery soup for a slight twist on an old favorite. Try this with leftover stuffing too.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix soup, sour cream and milk in bowl with whisk. Set aside.
- Spray a 9 x 13 inch pan with cooking spray.
- Season chicken with salt and pepper.
- Wrap 2 pieces of ham around chicken and place in pan.
- Top each piece of chicken with 2 Swiss cheese slices.
- Pour bag of frozen vegetables over the top.
- Pour soup mixture over all.
- Top with stuffing.
- Dot top with butter.
- Cover with foil and bake at 325 degrees Fahrenheit for 50 minutes.
- Uncover and bake for another 15 to 25 minutes.
Nutrition Facts : Calories 1106.5, Fat 64.5, SaturatedFat 32.6, Cholesterol 247.3, Sodium 2375.7, Carbohydrate 64.3, Fiber 7.5, Sugar 5.4, Protein 67.9
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