BROCCOLI CHICKEN TORTELLINI
When I concocted this recipe years ago, I had just discovered fresh tortellini. I added the alfredo sauce and broccoli and liked the way it tasted. I serve it with French or sourdough bread.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions, adding broccoli during the last 3 minutes of cooking. Drain. Stir in the chicken, Alfredo sauce and seasoned salt; cook and stir until heated through.
Nutrition Facts : Calories 520 calories, Fat 24g fat (13g saturated fat), Cholesterol 125mg cholesterol, Sodium 901mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 4g fiber), Protein 36g protein.
CHICKEN & BROCCOLI RABE SOUP WITH TORTELLINI
Steps:
- Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper., In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain., Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.
Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1058mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
CHICKEN AND BROCCOLI TORTELLINI SOUP
Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.
Provided by iewe7726
Categories < 30 Mins
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
- Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
- Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 677, Fat 25.5, SaturatedFat 9.3, Cholesterol 117.1, Sodium 1688, Carbohydrate 66, Fiber 3.5, Sugar 4.4, Protein 44.6
BROCCOLI AND CHICKEN TORTELLINI SOUP
Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.
Provided by tinkerbelle79
Categories Chicken
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot combine reserved chicken broth, canned chicken broth and garlic.
- Add carrots and onions to pot and cook until tender.
- Add chicken and cream of chicken soups;stir well.
- Stir in broccoli,tortellini, and pepper.
- Simmer 15 min, or until broccoli is light colored and tortellini is tender.
Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3
CHEESY BROCCOLI TORTELLINI SOUP RECIPE - (4.3/5)
Provided by Lynnturnips2
Number Of Ingredients 14
Steps:
- In Dutch oven or soup kettle, heat oil over medium heat. Add celery, onion, green pepper and carrots. Saute' until veggies are tender, 5-10 minutes. Stir in water, chicken broth, Italian seasoning, salt and pepper. Bring to a boil, reduce heat to medium low. Add broccoli, Velveeta cheese, cheese tortellini and 1 T dried parsley. Stir until cheese is melted and broccoli and tortellini are tender. Stir in bacon, heat through.
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5/5 (1)Total Time 29 minsCategory Main Course, SoupCalories 374 per serving
- While the tortellini is cooking, melt the butter in a medium pot over medium heat. Stir in the onions and cook 3-4 minutes, or until softened and fragrant. Stir in the flour to form a paste, and cook 3-4 minutes, or until golden and bubbly.
- Slowly whisk in the milk, followed by the chicken broth, whisking to prevent any lumps. Bring the soup to a simmer, then add the chicken and broccoli. Cook 5-10 minutes, or until the broccoli is tender.
- Remove the pot from the heat and stir in the cheese and tortellini. Add a pinch of salt and pepper, taste, and adjust seasonings as needed. Serve immediately.
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