Iyanlas Divine Mac And Cheese Recipes

Steps:

• Preheat oven to 375. Grease a 2-qt. casserole dish. Prepare the deluxe macaroni and cheese dinner as directed on the package. Combine all the cheeses together, In a small bowl beat the egg, milk and pepper together. Spoon half the prepared macaroni in the casserole dish. Top with half the cheese. Repeat the layers. Drizzle egg mixture over the top.
• Bake about 15 minutes until center is set and macaroni is heated through.

Steps:

• Melt butter in a Dutch oven over medium heat.
• Add garlic, and saute until tender.
• Add milk, and cook until thoroughly heated.
• Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
• Stir in spinach.
• Add pasta, tossing to coat.
• Spoon into a lightly greased 13 x 9 baking dish.
• Bake at 400 for 7 minutes.
• Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
• Reduce oven temp to 350 and bake for 20 minutes.

Steps:

• Preheat oven to 350.
• Grease a 11X13 pan.
• Cook macaroni in salted water until "al dente" according to the box.
• Layer cooked macaroni, then sliced Velveeta (about 6) on top and some shredded cheese.
• Season each layer with salt (kosher or seasoned) and pepper. (It is not necessary to use a whole teaspoon because it all depends on your personal tastes.).
• Keep repeating layers until all macaroni is used with cheese on top.
• Top with small pieces of butter and pour milk over the top.
• Bake for 30 minutes with foil that has been sprayed with a non-stick.
• Take the foil off and continue baking for 10 minutes.

Steps:

• Boil elbow macaroni in plenty of salted water until al dente. Drain.
• Grease a 9 X 13-inch pyrex baking dish. Preheat oven to 375°F.
• Meanwhile, in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and salt.
• Pour drained pasta and milk/cream cheese mixture back into pot pasta was cooked in . Allow to 'sit' in pot for 15 minutes, stirring occasionally. This is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish. After 15 minutes, add various cheeses and beaten eggs and mix well altogether.
• Pour into prepared baking dish. Bake until golden-brown and bubbly, about 20-25 minutes.
• Note: This recipe can be made even more decadent by browning 1/2 cup of dry breadcrumbs in 1 tblsp melted butter in a small skillet. Stir in 1/4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking.