Jack Daniels Country Style Crockpot Ribs Recipes
JACK DANIELS COUNTRY STYLE CROCKPOT RIBS
This is a recipe I came up with. I used bottled Jack Daniels barbeque sauce, I added garlic onion, vinegar, and apple jam to complete the sauce. These are sweet and tangy ribs. They are tender and delicious! I hope you all enjoy!
Provided by Nor Mac
Categories Ribs
Time 6h10m
Number Of Ingredients 11
Steps:
- 1. Rinse and pat dry the ribs. Salt-and-pepper the ribs as you like.
- 2. In a large bowl. Mix the first 9 ingredients together well.
- 3. Place salt and peppered ribs into mixture. It's OK if they are not fully covered. After two hours remove lid and toss ribs around her sauce.
- 4. Cook ribs on high heat setting of crockpot for 5 hours or until tender.
- 5. Remove ribs from crockpot. And cover tightly with foil. Pour sauce from crockpot into a large pan. Skim as much fat off of the top with a large spoon as you can. Discard fat.
- 6. Bring sauce to a boil . Boil sauce boil for about 5-10 minutes. When it boils down. It will start to thicken a little bit.
- 7. Mix cornstarch and water together. Stir into sauce. Continue stirring until it thickens.
- 8. At this point you can pour the sauce Over the ribs and serve. (You may also brush ribs with sauce. Place ribs on a foil lined sheet pan. Place in oven under the broiler until ribs are browned and sticky. Remove from sheet pan and serve.)
JACK DANIEL RIBS
Iv had this recipe for some time now. So a request for ribs last night, thought these would be perfect. Made these in my crockpot, so easy and so good.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Pork
Number Of Ingredients 8
Steps:
- Place ribs in crock pot set on low. Combine all ingredients in bowl.
- Wisk and pour over ribs. Cook on low for 7 hours. Serve with favorite sides.
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