Jack Daniels Pecan Pie Recipes

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JACK DANIEL'S PECAN PIE

Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!

Provided by alijen

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9



Jack Daniel's Pecan Pie image

Steps:

  • Preheat oven to 375.
  • Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
  • Sprinkle chocolate chips over the bottom of the pie shell.
  • Add the pie mixture and pecans.
  • Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 295, Fat 12.6, SaturatedFat 3.5, Cholesterol 51.6, Sodium 78, Carbohydrate 43.9, Fiber 1.4, Sugar 28.2, Protein 2.8

3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon pure vanilla extract
1/4 cup jack daniel whiskey
1/2 cup semi-sweet chocolate chips
1 1/4 cups pecan halves
1 10-inch deep dish pie crust

JACK DANIEL'S CHOCOLATE PECAN PIE

A recipe I found a few years ago that is a favorite among friends and guests. I have made it without the Jack Daniel's and it has been equally appreciated.

Provided by Connie C.

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9



Jack Daniel's Chocolate Pecan Pie image

Steps:

  • In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.

3 large eggs, beaten
1 cup sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniels Whiskey
1/2 cup semi-sweet chocolate chips
1 cup pecan halves
1 unbaked 10-inch pie shell

JACK DANIEL'S PECAN PIE

This boozy version of a traditional Southern favorite exceeds everyone's expectations. It is great to serve for the holidays. You can experiment with light or dark brown sugar, but I prefer the stronger flavor of dark brown sugar. Always remember to use pure vanilla extract, unsalted butter, and fresh ingredients, as they improve the flavor. Since I bake this in a 10-inch ceramic pie plate, I make my own pie crust, which is not included here. The amount of filling might be more than you require for a smaller, store-bought frozen crust.

Provided by Cooking Beast

Categories     Pie

Time 1h10m

Yield 8-10 slices

Number Of Ingredients 10



Jack Daniel's Pecan Pie image

Steps:

  • In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer.
  • Add the melted butter and mix quickly with mixer.
  • Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts.
  • Bake in oven at 350 degrees F for 50 minutes. Check on it at 40 minutes. At 50 minutes, the syrup should be bubbling up around the pecans, which means it's done. Remove pie from oven and let cool on rack for an hour or two.
  • Refrigerate pie for several hours or overnight. Refrigeration thickens pie syrup and intensifies flavor.
  • Serve a la mode with a scoop of good quality vanilla ice cream.

Nutrition Facts : Calories 816.5, Fat 58.8, SaturatedFat 11.4, Cholesterol 92.7, Sodium 345.5, Carbohydrate 69.3, Fiber 6.3, Sugar 37.5, Protein 9.1

1/2 teaspoon salt
3 eggs
3/4 cup dark corn syrup
1 cup light brown sugar or 1 cup dark brown sugar
3 teaspoons pure vanilla extract
2 tablespoons Jack Daniels Whiskey
1 teaspoon Jack Daniels Whiskey
6 tablespoons unsalted butter, melted
16 ounces shelled pecan halves (2 1/2 measuring cups)
1 large pie crust

JACK DANIEL'S PECAN PIE

a very delicious pecan pie

Provided by Doris Ware

Categories     Pies

Time 1h5m

Number Of Ingredients 7



Jack Daniel's Pecan Pie image

Steps:

  • 1. preheat oven to 350*. 1-9 inch pie pan,uncooked crust.
  • 2. in large bowelbeat eggs slightly.beat in corn syrup,sugar,salt,margarine,and jack daniel's.place pecans bits in bottom of pastry lined pan.pour filling into pastry lined pan.bake at 350* for 55 minutes.cool.
  • 3. brush top of pie evenly with mixture of. 1 tbsp.jack daniel's 1 tbsp.corn syrup.

3 eggs
1 c corn syrup, light
1 c sugar
1/8 tsp salt
2 Tbsp margarne melted
1/4 c jack daniel's whisky
1 c pecans, in pieces

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