Cucumber Jalapeno Margarita Recipes
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
CUCUMBER JALAPENO MARGARITA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink).
- Serve over ice in salt-rimmed glasses, if desired.
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