Jackfruit Jaggery Kheer Recipes
JACKFRUIT - JAGGERY KHEER
Make and share this Jackfruit - jaggery kheer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fresh jackfruit into equal square shaped slices.
- Fry the cut pieces in a wok, in 2 tbsps.
- of ghee for 7-8 minutes.
- In a mixer, grind the coconut and jaggery to a fine paste.
- Add 2 cups of water.
- Boil the coconut-jaggery mixture in another vessel for about 10 minutes.
- Add the fried jackfruit pieces into the vessel.
- Boil again for 2 minutes.
- Boil the milk in a vessel.
- Make it lukewarm.
- Fry the cut cashews and coconut slices (1mm thickness) in 1 tbsp.
- of ghee to a golden brown colour.
- Remove from flame.
- Add the milk.
- Mix well.
- Add the cardamom powder and fried cashewnut pieces and coconut pieces.
- If required, morem milk can be added.
- Serve hot or cold.
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- Place the jackfruit petals in a pot with 1/2 C water. Bring to boil over medium heat. Reduce heat to low , place the lid on and cook for 5 to 10 minutes. Let cool and blend to a fairly smooth paste.
- Melt the jaggery in 1/2 C water. Warm it until the jaggery dissolves completely. Strain and reserve.
- Warm the water for coconut milk. Soak the coconut in warm water in batches to extract 1/2 C thick milk , 1 C Medium thick milk and 1- 2 Cups f thin milk. Reserve (See notes).
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