CHEWY PEANUT BUTTER COOKIES
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
Provided by Sandi
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
- Stir in the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 39.2 g, Cholesterol 20.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 147.3 mg, Sugar 24.4 g
JACKY'S CHEWY PEANUT BUTTER COOKIES
This is a recipe I made up when I was 13yrs old. All of the parties and get togethers asked me to make these cookies since then. They are chewy and delicious. Hope you enjoy them as much as all of my friends and family has over the years. PS... I am 54yrs old.
Provided by Jacky Friedman
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350'F Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
- 2. Mix Peanut butter with butter in large bowl with clean hands or spoon until smooth. Mix in sugars, eggs and vanilla extract. Mix in flour mixture just until blended.
- 3. Lightly make balls about the size of golf balls. To make larger cookies (shown in pictures) just make the balls alittle bigger. The bigger the ball size the less cookie amount you will have. but worth it. Doesn't have to be perfect in shape. DO NOT PACK THE BALLS. Let them stay loose.
- 4. Bake on ungreased SILVER baking sheets for 12-15 minutes or until light golden. Cool on rack.
SOFT AND CHEWY PEANUT BUTTER COOKIES
These cookies are incredible... and they always turn out!
Provided by Sarah
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
- In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed until just mixed.
- Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g
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