Jakes Huckleberry Dessert Recipes
LEOPOLD'S HUCKLEBERRY SAUCE
Steps:
- In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
- In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.
THAT HUCKLEBERRY DESSERT
My Sister Suzie, found this recipe in the 80's (or maybe earlier) printed in the Twisp /Methow Valley WA newspaper. I have kept the original clipping all these years in anenvelope in my favorite cookbook. It is truly a special dessert, rich and creamy. I love the sweet, high mountain huckleberries we have in WA and this recipe & huckleberry jam are my favorite ways to prepare them. Time listed includes chilling time. I have also used raspberries & blackberries and it was still wonderful.
Provided by Just Janie
Categories Dessert
Time 5h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Combine butter with brown sugar.
- Stir in flour & nuts.
- Press into sprayed 13x9 in pan.
- Bake at 350 for 12 - 15 minutes., do not let it brown.
- Cool & Prepare filling.
- Cream together cream cheese & sugar until fluffy.
- In separate bowl whip the cream & add vanilla.
- Add the whipped cream to the cream cheese & spread over cooled crust.
- Chill at least 4 hours.Prepare topping while this chills.
- Combine sugar & cornstarch in sauce pan.
- Add water & berries.
- Stir & cook over medium heat until thick and clear.
- Chill thoroughly.
- Spread over chilled cream layer.
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