Jakes Three Burn Chili Recipes
CHICKEN NENTARA
An Indian hybrid - served in our local restaurant, but they won't tell us the recipe. After countless tries we've come up with something similar based on tandoori and sweet and sour sauce
Provided by Chef Turk
Categories Curries
Time P1DT20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into 2cm cubes.
- Marinate the chicken in the tandoori paste for 24 hours - cover and keep chilled.
- Chop and fry the onion and garlic in butter. Finely chop the chili and add when the onions are browning. Use a deep pan.
- Add the chicken and cook for about 15 minutes over a medium heat.
- To make the sauce mix all ingredients together and stir over a medium heat. Use as much cornflour as you like, depending on how thick you like the sauce - I'd suggest fairly runny.
- Once the sauce is heated up add to the chicken and simmer for another five minutes. Serve immediately with your chosen accompaniment. Enjoy.
Nutrition Facts : Calories 801.5, Fat 45.7, SaturatedFat 13, Cholesterol 225, Sodium 299.9, Carbohydrate 37.4, Fiber 2.2, Sugar 22.8, Protein 58.1
CHILI WITH BEEF, PORK AND BEANS
This is a chili recipe that I made up on the fly, taking things I liked from different versions of chili I've had and adding a few new ones. This is great with tortilla chips or just in a bowl. I prefer to eat mine on the couch while watching football.
Provided by VT Mike O
Categories Pork
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef and pork in large skillet and use spatula/wooden spoon to break the meat into very small pieces as it cooks.
- When meat is browned, toss in onions, peppers, shallot, garlic and spices and cook until onions are translucent.
- Transfer meat/veggie mixture to crock pot and add in the tomatoes, tomato paste and beans.
- Stir to incorporate all ingredients, and cook on low for 6-8 hours.
- Serve with tortilla chips, shredded cheese, cilantro and sour cream.
Nutrition Facts : Calories 497.9, Fat 24.8, SaturatedFat 9.1, Cholesterol 81.2, Sodium 757.6, Carbohydrate 39.9, Fiber 12.1, Sugar 9.8, Protein 31.6
JAKE'S CHILI-SOUP
Hearty veggie chili-soup that's quick, easy, and delicious.
Provided by jake142
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
- Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 73.7 g, Cholesterol 38.6 mg, Fat 16.2 g, Fiber 20.8 g, Protein 26.1 g, SaturatedFat 9.8 g, Sodium 1804 mg, Sugar 13.7 g
PERFECT COMPETITION CHILI
My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.
Provided by ShaGun
Categories Meat
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in oil.
- Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
- Bring to boil, reduce heat and simmer 1 hour.
- Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
- Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
- Best if prepared the day before and reheated the next day.
Nutrition Facts : Calories 442.6, Fat 30.7, SaturatedFat 10.8, Cholesterol 115.8, Sodium 728.2, Carbohydrate 8, Fiber 3.9, Sugar 2.4, Protein 34.2
THREE BEAN SLOW BURN CHILI
I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy!
Provided by JACOBS40K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
- While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 28.4 g, Cholesterol 45.8 mg, Fat 12 g, Fiber 7.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1218 mg, Sugar 3 g
JAKE'S THREE BURN CHILI
We had a chili competition here at work and I decided to come up with a hybrid chili recipe from different ingredients that I liked. I made this without beans, but you can easy add in a can or two.
Provided by Jason Bartholme
Categories Meat
Time 2h
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef, drain.
- Add the the next nine ingredients.
- Stir and simmer for 45 minutes.
- Add the remaining four ingredients.
- Simmer for another 30 minutes.
- Enjoy.
Nutrition Facts : Calories 342.9, Fat 22.4, SaturatedFat 8.2, Cholesterol 93.4, Sodium 954.5, Carbohydrate 6.8, Fiber 2.4, Sugar 2.2, Protein 28.9
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