Jalao Coconut And Honey Candy Recipes
JALAO (COCONUT AND HONEY CANDY)
Make and share this Jalao (Coconut and Honey Candy) recipe from Food.com.
Provided by Ck2plz
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cover a cookie sheet with the oil.
- Pour honey into a saucepan and bring to a "violent" boil over medium heat.
- Mix in the coconut and pour the mixture on the oiled tray. Cool to room temperature.
- Cover your hands with a bit of oil and make balls about 1.5" in diameter. Rest on a soild surface. Serve at room temperature. For a bit of contrast you can sprinkle with coconut flakes.
SUNNY HONEY CANDY (NO COOK)
This is a sweet nut log dotted with raisins - no cook/bake! I have not made it yet, but placed here for safe keeping. I found it on the California Raisin Marketing Board's website (which always has great recipes).
Provided by januarybride
Categories High In...
Time 10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Blend honey and peanut butter together in bowl.
- Gradually add dry milk, mixing well.
- Mix in raisins and nuts.
- Shape into log (use waxed paper to make this a little easier). Wrap tightly and store in refrigerator.
- To serve, cut into 1/2-inch slices.
Nutrition Facts : Calories 165.7, Fat 5.7, SaturatedFat 1, Cholesterol 1.3, Sodium 96.2, Carbohydrate 26.4, Fiber 1.4, Sugar 21.6, Protein 5.4
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