Jalapeno And Lime Refried Beans Recipes

Steps:

• Heat canned refried beans in a medium skillet over medium heat. Stir chopped jalapeno, cayenne hot sauce and garlic powder into refried beans. Reduce heat to low and keep warm until ready to serve. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve refried beans along side lettuce and tomatoes.

Steps:

• Drain beans; place in slow cooker.
• Add onion and crushed garlic.
• Pour in enough water to cover.
• Cook, covered, until beans are tender, about 4 hours on high and 6 hours on low.
• Drain beans, reserving liquid.
• Use a potato masher, pastry blender, or fork to work bean mixture into a thick, pulpy mass.
• Warm oil in a large pot over medium-high heat.
• Add minced garlic and jalapeño.
• Cook, stirring often, until softened, 3-5 minutes.
• Stir in mashed bean mixture and cook until warmed through, about 5 minutes.
• Add small amounts of reserved cooking liquid to thin as desired.
• Mixture should have the consistency of thick mashed potatoes.
• Remove from heat and stir in lime juice and zest.
• Season generously with salt and pepper.
• Top with queso fresco and chopped cilantro, if desired.

Steps:

• Using your food processor, purée the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
• Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
• Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
• Place on serving dish and sprinkle with cheese.