Jalapeno Beer Cheese Soup Recipes

JALAPENO BEER CHEESE SOUP

From Brown Sugar on Tasty Kitchen, posted in response to a request. It sure isn't health food, but hits all the right spots! Remove seeds from two of the jalapenos to reduce the heat.

Provided by zeldaz51

Categories < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 16

Jalapeno Beer Cheese Soup image

Steps:

Cook the bacon in a large pot on medium heat until slightly crisp, about 7 minutes. With a slotted spoon, remove the bacon and place on top of a plate lined with paper towels, leaving all the bacon grease in the pan.
Add the onion, celery, jalapeno, and garlic to the bacon fat left in the pan and saute on medium heat until the vegetables are translucent, about 7 minutes. Add the butter and continue to stir the veggies along with the butter so the veggies don't stick to the pan or burn.
Once the butter has melted, stir in the flour and cook for a minute or two. Add the chicken broth slowly, stirring constantly to prevent lumps.
Simmer for 10 minutes, stirring frequently and scraping the bottom of the pot to get all the bacon fat mixed into the soup.
Add the beer to the pot and simmer, stirring frequently, for another 10 minutes. Stir in the heavy cream, mustard and Worcestershire sauce. Crumble the bacon and return the bacon to the soup. Add the cheeses to the pan and stir until the cheese completely melts. Add the cayenne pepper, salt, and pepper to taste. Serve hot.

Nutrition Facts : Calories 362.7, Fat 29.8, SaturatedFat 13.5, Cholesterol 63.3, Sodium 621.9, Carbohydrate 7.7, Fiber 0.6, Sugar 2, Protein 13.6

Ingredients

1 lb bacon
1 medium onion, diced
3 stalks celery, diced
3 medium jalapeno chiles, diced
3 garlic cloves, minced
3 tablespoons butter
1/4 cup all-purpose flour
3 cups chicken stock
1 1/2 cups dark beer or 1 1/2 cups ale
1/2 c.heavy cream
1 tbsp.dijon-style mustard
1 tablespoon Worcestershire sauce
2 cups shredded sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
1 teaspoon cayenne pepper
salt, pepper to taste

JALAPENO BEER CHEESE DIP

Flavor this Cheddar and Monterey jack dip with jalapeno and lager.

Provided by Food Network Kitchen

Time 25m

Yield 6

Number Of Ingredients 9

Jalapeno Beer Cheese Dip image

Steps:

Preheat the broiler.
Toss the Monterey jack and Cheddar cheeses together in a small bowl.
Heat the oil in a medium cast-iron or ovenproof skillet over medium-high heat. Add the scallions, jalapeno and a pinch of salt and cook, stirring, until tender, about 3 minutes. Add the tomato and cook, stirring, until soft, about 1 minute. Add the beer and cook until all the liquid has evaporated, about 7 minutes. Remove the skillet from the heat. Add the cheese mixture to the skillet and stir once or twice to combine.
Put the skillet under the broiler and broil until the cheese is melted, bubbling and lightly browned on top, 2 to 3 minutes. Serve hot with warm tortillas or tortilla chips.

Ingredients

12 ounces Monterey jack cheese, grated (about 3 1/2 cups)
4 ounces sharp white Cheddar, grated (about 1 1/2 cups)
1 tablespoon vegetable oil
1 small bunch scallions, sliced
1 small jalapeno pepper, finely chopped (remove seeds for less heat)
Kosher salt
1 plum tomato, seeded and finely chopped
1/2 cup lager beer
Warm tortillas or tortilla chips, for serving

JALAPENO CHEESE SOUP

Make and share this Jalapeno Cheese Soup recipe from Food.com.

Provided by Oat57

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Jalapeno Cheese Soup image

Steps:

Cut the Velveeta Cheese into cubes.
In a large saucepan, place the Chicken Broth, Diced Celery, Diced Onions, Garlic Salt and White Pepper. Cook over high heat for 10 minutes, or until the mixture reduces and thickens slightly.
In a blender or food processor, place the Broth and the Cubed Velveeta Cheese. Puree them together until the mixture is smooth. Return the pureed mixture to the saucepan and simmer it for 5 minutes. Add the Diced Jalapeno Peppers and mix thoroughly.
Serve with a dollop of Sour Cream and a warm Flour Tortillas.

Nutrition Facts : Calories 784.9, Fat 51.6, SaturatedFat 32.9, Cholesterol 179.2, Sodium 4569.1, Carbohydrate 34.5, Fiber 2.8, Sugar 24.5, Protein 45.2

Ingredients

6 cups chicken broth
8 stalks celery, diced
2 cups yellow onions, diced
3/4 teaspoon garlic salt
1/4 teaspoon white pepper
2 lbs Velveeta cheese
1/2 cup jalapeno pepper, Seeded and diced
sour cream
flour tortilla

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JALAPEñO BEER CHEESE SOUP - SOUPADDICT

Web Jan 26, 2015 Heat the oil and one tablespoon butter in a 4 quart Dutch oven or pot over medium until shimmering. Add the pancetta, onions, …
From soupaddict.com
5/5 (1)
Estimated Reading Time 6 mins
Servings 4
Total Time 35 mins

Heat the oil and one tablespoon butter in a 4 quart Dutch oven or pot over medium until shimmering. Add the pancetta, onions, celery, bell peppers and jalapeños and cook, stirring frequently, until the vegetables are soft (about 5 minutes).
Add the remaining 2 tablespoons butter and let melt. Sprinkle the flour and thyme over the vegetables and cook until the vegetables are coated and thickened. Add the beer and stock, and deglaze the pan to scrape up the bits of flour stuck to the bottom. Cook for 5 minutes, then reduce heat to medium-low.
Add the mustard, Worcestershire sauce, and cream, stirring well. Add the cheese 1/2 cup at a time, stirring constantly to ensure the cheese melts, rather than sinks to the bottom. When the cheese is thoroughly combined, taste, and add salt if needed (depending on the stock and cheese you used, you might not need any additional salt, so go lightly at first).

Jalapeno Beer Cheese Soup Recipes

JALAPENO BEER CHEESE SOUP

From Brown Sugar on Tasty Kitchen, posted in response to a request. It sure isn't health food, but hits all the right spots! Remove seeds from two of the jalapenos to reduce the heat.

JALAPENO BEER CHEESE DIP

Flavor this Cheddar and Monterey jack dip with jalapeno and lager.

JALAPENO CHEESE SOUP

Make and share this Jalapeno Cheese Soup recipe from Food.com.

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