JALAPENO CHICKEN PIZZA
"This is one of our favorite pizza recipes. It comes together quickly since it uses a pre-made crust so it's really handy on busy nights." -Linda Ewankowich of Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 12 pieces.
Number Of Ingredients 10
Steps:
- Place the first six ingredients in a food processor; cover and process until blended. Place the crust on an ungreased 12-in. pizza pan; spread with tomato mixture. Top with chicken, cheese and jalapenos., Bake at 450° for 10-12 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 262 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 613mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SAVORY BUTTER CHICKEN PIZZA
Marinated chicken thighs are simmered in a homemade butter sauce and baked atop naan for a "pizza" version of the favorite Indian dish.
Provided by Cooking in the Comments
Categories Chicken Pizza
Time 1h35m
Yield 12
Number Of Ingredients 29
Steps:
- Cut chicken into bite-sized pieces. Combine yogurt, ginger paste, garlic paste, garam masala, cumin, turmeric, chili powder, salt, and lemon juice for marinade in a large glass or ceramic bowl. Mix ingredients together, then add chicken and toss to combine. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours.
- Heat butter for sauce in a saucepan over medium-high heat. Add sliced onions and cook until translucent, about 5 minutes. Add tomatoes, chicken stock, ginger paste, garlic paste, cumin, chili powder, fenugreek, coriander, salt, and jalapeno. Stir in heavy cream and garam masala. Reduce heat and let simmer.
- Meanwhile, remove chicken from marinade and cook in a grill pan over medium-high heat until about 75% done, 3 to 5 minutes, flipping halfway though.
- Use an immersion blender or electric blender to puree the sauce to desired consistency. Add chicken to the sauce and continue to simmer until chicken is cooked through and flavors have melded, about 10 more minutes.
- While sauce simmers, preheat the oven to 350 degrees F (175 degrees C). Drizzle naan breads with olive oil.
- Bake naan in the preheated oven for 15 minutes.
- While naan is baking, remove sauce from heat and let cool to room temperature.
- Remove naan from the oven and cover with a layer of butter sauce. Top with some of the paneer and jalapenos; add chunks of butter chicken, cilantro, and more paneer cheese. Reserve remaining paneer for topping after baking.
- Return to the oven and bake for 10 minutes. Remove and sprinkle with remaining paneer and cilantro. Serve.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 24 g, Cholesterol 143.8 mg, Fat 30.7 g, Fiber 5.1 g, Protein 30.8 g, SaturatedFat 14.3 g, Sodium 930.7 mg, Sugar 2.1 g
JAN'S JALAPENO POPPER PIZZA
All the goodness of jalapeno poppers in a pizza topping.
Provided by What's for dinner, mom?
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
- Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
- Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
- Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 22.3 g, Cholesterol 43.7 mg, Fat 15.6 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 7.8 g, Sodium 689.1 mg, Sugar 3 g
CHICKEN-JALAPENO PIZZA
Make and share this chicken-jalapeno pizza recipe from Food.com.
Provided by Sarah8398
Categories Chicken
Time 24m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Puree tomatoes, garlic, salt, cilantro, chiles, and tomato paste in a food processor until smooth; spread in an even layer over crust.
- Top with chicken, cheese, and jalapenos and bake on cookie sheet until cheese melts, 12 to 14 minutes.
- Note: Be sure to remove seeds of jalapenos.
- That's where most of the heat comes from.
Nutrition Facts : Calories 216.8, Fat 10.2, SaturatedFat 4.5, Cholesterol 72.6, Sodium 494.3, Carbohydrate 2.9, Fiber 0.8, Sugar 1.7, Protein 27.5
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