Jalapeno Jelly Baked Brie With Pecans Recipes

Steps:

• Preheat oven to 375°F Cut away rind from Brie.
• Remove crescent roll dough from tubes and place on a floured surface; knead all the dough together and roll or press into a thin circle large enough to encase the cheese.
• Move the dough to an ungreased baking sheet.
• Place the Brie in the center of the dough.
• Use a fork to poke the top of the cheese several times.
• Pour half of the hot sauce on the cheese, spreading it around with a spoon; let it sit a minute or two so the sauce can sink inches Spread the rest of the sauce on the cheese- it's ok if some dribbles down the sides.
• Fold the dough up over the top of the cheese and pull it shut with your fingers.
• Brush the edges of the dough with the egg to help seal.
• Bake for about 10 minutes or as the dough package directs; or until browned.
• Don't overbake or the cheese will run out.
• Remove from pan to a serving dish and serve hot.

Steps:

• Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
• While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
• In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.