GRILLED TEQUILA GARLIC LIME FLANK STEAK
Steps:
- Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes.
- Prepare a grill to medium-high heat. Remove the steak from the marinade, reserving the marinade. Put the marinade in small saucepot and bring to a boil. Then strain and reserve.
- Put the tortillas on the corner of the grill and flip the package a few times to heat through while the steak is cooking
- Place the steak on the grill. Cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks). Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness. Remove from the grill to a cutting board and let rest, lightly covered, for 5 minutes.
- Slice against the grain, and serve immediately with the reserved marinade, garnishes, tortillas and hot sauce.
JALISCO TEQUILA LIME BARBECUE SAUCE
Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.
Provided by Auntie Mags
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
- Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
- Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.
Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 68.2, Carbohydrate 5.9, Fiber 0.4, Sugar 4.6, Protein 0.5
BAJA BEACH TACOS WITH TEQUILA-LIME SALSA
Steps:
- Prepare an outdoor grill on medium to high heat.
- Season the sole fillets with the sea salt and brush the fillets with olive oil. Grill each fillet until it begins to flake. Remove from the grill.
- Lay out each grilled tortilla. Place each leaf of iceberg on top of the tortilla. Layer the grilled sole on next. Place the cooked lobster meat on each taco. Then sprinkle on the epazote and serranos over each taco. Add tomato slices and scallions in layers. Spoon the Tequila-Lime Salsa over each taco. Fold the leaves and tortilla around the filling and serve.
- In a mixing bowl, combine all of the ingredients. Season with the salt. Refrigerate 30 minutes before use.
- Yield: about 3 cups of salsa
TEQUILA BBQ SPARE RIBS
Provided by Guy Fieri
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275 degrees F.
- Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back side of the ribs and discard. Make the rub by combining the cumin, garlic, onion powder, paprika, salt, pepper and ancho chile powder together in a mixing bowl.
- Set a few large sheets of foil out (one set for each slab). Place 1 rack on each sheet and divide the dry rub between each slab. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. At this stage make sure the racks are meat-side down. Place each pouch on a roasting tray and bake in the oven for 2 hours. After 2 hours, open up the foil and peel back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, and then cook for 1 1/2 more hours with the open foil. When done, the ribs will be tender and the meat will have shrunk back from the bones. Finish under the broiler to add more color, 1 to 2 minutes.
- Serve the ribs with Tequila BBQ Sauce.
- Begin by placing the dried chile in a bowl with 1/4 cup hot water to rehydrate. In a medium saucepan, add the tomato paste, light brown sugar, tequila, lime juice, garlic and molasses. Stir well and bring to a gentle simmer. Add in the chile and soaking water, season with salt and pepper and simmer until the flavors meld together, 2 to 3 minutes. Process with a blender until smooth and serve with the ribs as a dipping sauce.
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
BBQ CHICKEN KABOBS WITH TEQUILA LIME CILANTRO
Provided by Valerie Bertinelli
Categories main-dish
Time 2h30m
Yield 6 skewers
Number Of Ingredients 13
Steps:
- Special equipment: 6 wooden skewers
- In a large ziptop bag, add the lime juice, cilantro, oil, tequila, salt, red pepper flakes, garlic and some black pepper. Mix together and then add the chicken. Let the chicken marinate for 2 hours. During the last 20 minutes, soak the wooden skewers in water.
- Preheat a grill to medium heat.
- Remove the chicken from the marinade and pat dry (discard the marinade). Alternate threading the chicken, zucchini and bell peppers on each skewer. Cook the kabobs, turning after grill marks form, until the chicken is cooked through and the vegetables are charred at the edges, 12 to 15 minutes. Sprinkle with the remaining chopped cilantro before serving.
TEQUILA LIME SAUCE
Loved the flavor in this sauce! In the Test Kitchen we enjoyed it on wings (and they were gone in minutes!). I can't wait to use it on other meats though. I used apple juice and tequila in this recipe.
Provided by Sandy Mika
Categories Other Sauces
Time 10m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients and let sit about half an hour.
- 2. I marinate my chicken in the sauce and then baste as I'm cooking, whether baking or grilling or broiling.
TEQUILA SAUCE
Make and share this Tequila Sauce recipe from Food.com.
Provided by JeriBinNC
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Heat a skillet over medium high heat.
- Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
- Saute until onion starts to become transparent.
- Turn off heat.
- In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
- Blend until smooth.
- Add blended mixture to skillet and reheat over low flame, stirring constantly.
- Simmer (continuing to stir) until juice starts to thicken.
- Serve over meat of your choice.
Nutrition Facts : Calories 232.5, Fat 19.3, SaturatedFat 1.4, Cholesterol 0.1, Sodium 1061.8, Carbohydrate 13.9, Fiber 1.1, Sugar 9.4, Protein 2.5
More about "jalisco tequila lime barbecue sauce recipes"
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 20 minsCategory DinnerPublished Jun 10, 2019
JALAPEñO TEQUILA LIME HOT SAUCE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF
From onceuponachef.com
JALISCO TEQUILA LIME BARBECUE SAUCE RECIPES
From tfrecipes.com
SPICY HONEY-LIME BARBECUE SAUCE RECIPE | MYRECIPES
From myrecipes.com
JALISCO TEQUILA LIME BARBECUE SAUCE – RECIPE WISE
From recipewise.net
TEQUILA-LIME COCKTAIL SAUCE RECIPE | MYRECIPES
From myrecipes.com
SANGRITA RECIPE (TRADITIONAL CHASER FOR TEQUILA SHOTS) | FEAST + WEST
From feastandwest.com
TEQUILA BARBEQUE SAUCE - FORMAXIOM
From formaxiom.com
TEQUILA LIME SAUCE | EMERILS.COM
From emerils.com
JALISCO TEQUILA LIME BARBECUE SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
TEQUILA BBQ SAUCE IS WHAT YOUR COOKOUT HAS BEEN MISSING
From tasteofhome.com
YOU SHOULD TRY ADDING TEQUILA TO YOUR BBQ SAUCE. HERE'S WHY
From tastingtable.com
GUY'S TEQUILA BBQ SAUCE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
TEQUILA PINEAPPLE BARBECUE SAUCE - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
KEY LIME BBQ SAUCE - LITTLE FIGGY FOOD
From littlefiggy.com
You'll also love