Prawn Shrimp Pakoras Recipes

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PRAWN (SHRIMP) PAKORAS

Make and share this Prawn (Shrimp) Pakoras recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 23m

Yield 30 balls

Number Of Ingredients 11



Prawn (Shrimp) Pakoras image

Steps:

  • Pulse prawns in food processor-they need to just come together not turn into a paste!
  • Combine the prawns and remaining ingredients except the oil.
  • Using a tablespoon, measure out approximately 30 balls.
  • Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
  • Heat the oil in a wok or heavy based frypan.
  • Fry 6-8 balls at a time until golden brown all over.
  • Drain on paper towels.
  • Serve hot with tomato and mint chutney.

Nutrition Facts : Calories 155.1, Fat 14.9, SaturatedFat 1.9, Cholesterol 42, Sodium 195.2, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 4.7

1 kg medium raw prawns, peeled and roughly chopped
1 medium red onion, finely chopped
1/4 cup fresh coriander, chopped
1 large tomatoes, finely chopped
1 garlic clove, minced
1/2 teaspoon minced ginger
1/2 teaspoon ground red chili pepper
75 g besan flour (chick pea flour)
1/8 teaspoon bicarbonate of soda
salt
2 cups vegetable oil (for deep frying)

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