PRAWN (SHRIMP) PAKORAS
Make and share this Prawn (Shrimp) Pakoras recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 23m
Yield 30 balls
Number Of Ingredients 11
Steps:
- Pulse prawns in food processor-they need to just come together not turn into a paste!
- Combine the prawns and remaining ingredients except the oil.
- Using a tablespoon, measure out approximately 30 balls.
- Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
- Heat the oil in a wok or heavy based frypan.
- Fry 6-8 balls at a time until golden brown all over.
- Drain on paper towels.
- Serve hot with tomato and mint chutney.
Nutrition Facts : Calories 155.1, Fat 14.9, SaturatedFat 1.9, Cholesterol 42, Sodium 195.2, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 4.7
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