Jam Busters Recipes

Steps:

• In a bowl disolve yeast in warm water.
• Add milk ,soft butter,1/3 cup sugar,egg yolks and salt.
• Mix well.
• Stir in enough flour to form a soft dough.
• DO NOT KNEAD.
• Place in a greased bowl turning once to grease top.
• Place in a warm draft free place til double,about 90 minutes.
• Punch dough down
• Knead about 10 times.
• Divide in half.
• Roll to 1/4 inch thickness and cut with floured 2 1/2 inch round cutter.
• Place 1/2 tsp jam in center
• Brush edges with egg whites.
• Cover and seal tightly.
• Cover and let rise for 1 hour.
• Fry at 375F for 1-2 minutes per side.
• Drain on paper towels
• Roll in remaining sugar while still warm.

Steps:

• Combine milk and cornmeal.
• Let stand for 10 minutes.
• Line baking tin with paper muffin cups.
• Combine dry ingredients.
• Blend cornmeal mixture, eggs and margarine.
• Fill muffin cups.
• Make a well in each muffin.
• Fill each well with 1 tsp or more of jam.
• Bake in 400* oven.
• Check after 15 minutes.
• Cooking time varies with oven and muffin size.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
• Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.