SHRIMP AND SCALLOP STIR-FRY
Steps:
- Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
- Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 11.6 g, Cholesterol 135.8 mg, Fat 7.1 g, Fiber 3.2 g, Protein 27.6 g, SaturatedFat 3.8 g, Sodium 600.8 mg, Sugar 3.7 g
SHRIMP AND SCALLOP CURRY
Provided by John Phillips
Categories Milk/Cream Ginger Rice Shellfish Sauté Quick & Easy Scallop Shrimp Curry Cilantro Bon Appétit Hawaii
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add ginger and garlic and sauté until fragrant, about 2 minutes. Add curry powder; stir 1 minute. Add shrimp, scallops and green onions. Sauté just until shrimp turn pink, about 4 minutes. Add cream and lemon peel. Simmer until shrimp and scallops are just opaque in center and sauce thickens slightly, about 5 minutes. Season with salt and pepper. Mound rice in large shallow bowl. Top with seafood curry, then cilantro.
SHRIMP AND SCALLOP CURRY
Curry recipe is delicious served over rice. Recipe originally printed in Bon Appetit (December 1981)
Provided by ellie_
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine shells, green onion, garlic and curry powder in medium skillet over med.
- high heat and cook for 1 minute.
- Blend in cream and wine.
- Increase heat to high and cook, stirring constantly for 5 minutes.
- Remove from heat.
- Discard shells.
- Set sauce aside.
- Season shrimp and scallops with salt, pepper and curry powder.
- Heat butter in saucepan over med.
- high heat.
- Add shrimp and scallops in batches and cook for 2 minutes.
- Remove shrimp and scallops from pan and set aside.
- Add cream sauce to pan and cook until sauce is thick about 3 minutes.
- Return shrimp and scallops to saucepan.
- Blend in parsley.
Nutrition Facts : Calories 570.4, Fat 47.3, SaturatedFat 28.8, Cholesterol 247.8, Sodium 237.8, Carbohydrate 7.6, Fiber 0.4, Sugar 0.7, Protein 22.8
More about "jamaican curry shrimp scallops recipes"
JAMAICAN CURRY SHRIMP - MY FORKING LIFE
From myforkinglife.com
4.8/5 (22)Total Time 25 minsCategory Main CourseCalories 319 per serving
CURRY SHRIMP RECIPE - JAMAICAN CURRY SHRIMP | HANK SHAW
From honest-food.net
5/5 (11)Total Time 50 minsCategory Lunch, Main CourseCalories 355 per serving
JAMAICAN CURRY SHRIMP - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
JAMAICAN CURRY SHRIMP RECIPE - SIMS HOME KITCHEN
From simshomekitchen.com
JAMAICAN CURRIED SHRIMP RECIPE - JAMAICANS AND JAMAICA
From jamaicans.com
JAMAICAN CURRY SHRIMP - IMMACULATE BITES
From africanbites.com
SHRIMP OR SCALLOP CURRY - LAKEWINDS FOOD CO-OP
From lakewinds.coop
JAMAICAN-STYLE SHRIMP AND SCALLOP COCONUT CURRY
From bitchinfrommelanieskitchen.com
THE BEST JAMAICAN CURRY SHRIMP RECIPE EVER - YOUTUBE
From youtube.com
CURRY SHRIMP RECIPE | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
Install 35Estimated Reading Time 2 mins
JAMAICAN PEPPER CRAWFISH RECIPE - FOOD & WINE
From foodandwine.com
SONI SINHA ON TWITTER: "RT @SIZZLEFISHFIT: JAMAICAN SHRIMP CURRY: …
From twitter.com
SHRIMP CURRY (AUTHENTIC RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
JAMAICAN CURRIED SHRIMPS | DINNER RECIPES | GOODTO
From goodto.com
SIZZLEFISH ON TWITTER: "JAMAICAN SHRIMP CURRY: THIS SPICY JAMAICAN ...
From twitter.com
20 SHRIMP AND SCALLOP RECIPES
From allrecipes.com
THIS EASY JAMAICAN CURRY SHRIMP RECIPE TAKES JUST 35 MINUTES!
From foodnetwork.ca
JAMAICAN CURRY SHRIMP - THE SEASONED SKILLET
From seasonedskilletblog.com
AMAZING JAMAICAN CURRY SEAFOOD MIX | THE BEST RECIPE
From youtube.com
You'll also love