Avocado Butter With Baby Shrimp Sandwiches Recipes
AVOCADO BUTTER WITH BABY SHRIMP SANDWICHES
The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The cucumber slices are salted before using to draw out their juices, which would otherwise make the sandwich soggy. By Lucy Waverman for Food and Drink. Cook time is "resting" time for cucumbers.
Provided by Leslie
Categories Spreads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
- In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
- Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
- Pat cucumber dry with paper towels.
- Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.
- Repeat for remaining sandwiches.
Nutrition Facts : Calories 159.4, Fat 10, SaturatedFat 3.5, Cholesterol 57.2, Sodium 176.8, Carbohydrate 11.9, Fiber 1.7, Sugar 0.8, Protein 6.3
AVOCADO BUTTER
This is great on fish--specially swordfish and salmon. It would probably be good with chicken too. It's smooth, creamy and lemony. I have this posted with my Recipe #202691. but some people might want to use it with another fish or chicken recipe so I'm posting it on it's own. Prep time does not include refrigeration time.
Provided by Engrossed
Categories Lemon
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
- Place in a decorative dish and refrigerate until firm and ready to use.
- A melon baller works great to scoop out balls to place on the hot fish.
Nutrition Facts : Calories 119.9, Fat 12.9, SaturatedFat 7.5, Cholesterol 30.5, Sodium 96.9, Carbohydrate 1.8, Fiber 0.7, Sugar 0.4, Protein 0.4
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