Jamaican Pork Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMAICAN JERK PORK CHOPS

These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Jamaican Jerk Pork Chops image

Steps:

  • Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.

Nutrition Facts : Calories 470 calories, Fat 26g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 1190mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.

3 tablespoons butter, divided
1/4 cup peach preserves
4 boneless thin-cut pork loin chops (2 to 3 ounces each)
3 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium sweet orange pepper
1/2 medium sweet yellow pepper
1/2 medium sweet red pepper
Hot cooked rice, optional

JAMAICAN PORK TENDERLOIN

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight. Then you can grill the meat in just minutes the next day. -Rosetta Hockett of Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13



Jamaican Pork Tenderloin image

Steps:

  • In a food processor, combine the orange juice, soy sauce, lemon juice, oil, onion, green onions, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper. Cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 225 calories, Fat 8g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 481mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
3 tablespoons lemon juice
2 tablespoons olive oil
1 large onion, chopped
1 cup chopped green onions
1 jalapeno pepper
3 tablespoons minced fresh thyme or 2 teaspoons dried thyme
3/4 teaspoon salt
3/4 teaspoon each ground allspice, cinnamon and nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 pork tenderloins(1 pound each)

JAMAICAN JERK PORK

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

Provided by Diana Adcock

Categories     Pork

Time 18h

Yield 6-8 serving(s)

Number Of Ingredients 17



Jamaican Jerk Pork image

Steps:

  • In a large bowl combine the first 7 ingredients.
  • Mix thoroughly.
  • In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
  • Blend until very smooth.
  • Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
  • Cover and stir or flip often.
  • Marinate for at least 8 hours.
  • Take out of the fridge 1 hour before grilling.
  • Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
  • Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.

1 1/2 teaspoons ground allspice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 green onions, chopped
3 cloves garlic, minced
2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
1 medium onion, chopped
1 lemon, juice of
3 teaspoons oil
2 teaspoons soy sauce
2 teaspoons malt vinegar
1 teaspoon minced gingerroot
3 -4 lbs cubed pork butt (2 inch chunks)

JAMAICAN PORK STEW

Family favourite from my mother-in-law. Good for a weeknight supper or for company. I use any kind of lean pork (loin, tenderloin etc.). Easy and delicious.

Provided by fluffystew

Categories     Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13



Jamaican Pork Stew image

Steps:

  • Brown onions and pork in oil.
  • In a bowl or large measuring cup, combine sugar, cornstarch and salt. Gradually add vinegar, soya sauce, ketchup, water, and syrup/juice of drained pineapple.
  • Add mixture to pork.
  • Cook over low heat, stirring until thick and clear.
  • Cover and simmer for 1 hour.
  • Add pineapple tidbits and green pepper. Cook for an additional 5 minutes.
  • Serve over hot rice.

Nutrition Facts : Calories 349.1, Fat 12.9, SaturatedFat 3.8, Cholesterol 95.2, Sodium 937.7, Carbohydrate 25, Fiber 2, Sugar 17.7, Protein 32.9

1 1/2 lbs pork, cut into 1 inch pieces
2 tablespoons soya sauce
1/3 cup ketchup
1/3 cup water
1 (19 ounce) can pineapple tidbits, drained (reserve juice or syrup)
1 green pepper, cut into pieces (or red)
pepper, to taste
2 tablespoons vinegar
1 tablespoon oil
1 medium onion, chopped
2 tablespoons brown sugar
2 tablespoons cornstarch
1 teaspoon salt

JAMAICAN PORK TENDERLOIN

Make and share this Jamaican Pork Tenderloin recipe from Food.com.

Provided by Derf2440

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9



Jamaican Pork Tenderloin image

Steps:

  • trim fat from pork.
  • Combine lime juice and next 5 ingredients in a large heavy duty, zip top plastic bag.
  • Add pork; seal bag, and marinate in refrigerator for 30 minutes.
  • Remove pork from bag, reserving marinade.
  • Coat grill rack with cooking spray; place on grill over medium coals.
  • Place pork on rack and grill covered, 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with reserved marinade.
  • Cut into 1/4 inch thick slices.
  • Serve with chutney.

Nutrition Facts : Calories 141.1, Fat 4, SaturatedFat 1.4, Cholesterol 73.8, Sodium 204.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 23.6

1 lb lean pork tenderloin
3 tablespoons fresh lime juice
1 tablespoon bottled chopped jalapeno pepper
1 teaspoon fresh garlic, smashed
1 teaspoon fresh gingerroot, minced
1/4 teaspoon salt
1/4 teaspoon ground allspice
vegetable oil cooking spray
1/4 cup mango chutney (optional)

SLOW-COOKER JAMAICAN PORK ROAST

Let the flavors of Jamaica-the warm spices, hot pepper and touch of sugary sweetness-mingle all day in your slow cooker with this simple pork roast recipe. It's delicious, mon!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 12



Slow-Cooker Jamaican Pork Roast image

Steps:

  • Heat oil in 12-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt.
  • Place pork in 4- to 5-quart slow cooker. Mix remaining ingredients except thyme in medium bowl; spread mixture over pork.
  • Cover and cook on Low heat setting 7 to 8 hours. Sprinkle thyme over pork.

Nutrition Facts : Calories 350, Carbohydrate 3 g, Cholesterol 125 mg, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 2 g, TransFat 0 g

2 tablespoons vegetable oil
3 1/2-pound pork boneless loin roast, trimmed of fat
1 teaspoon salt
1 small onion, finely chopped (1/4 cup)
1 small red jalapeño chili, seeded and finely chopped
2 cloves garlic, finely chopped
1 tablespoon packed dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 teaspoons cider vinegar
2 teaspoons chopped fresh thyme leaves, if desired

More about "jamaican pork recipes"

JAMAICAN PORK STEW RECIPE - IAN KNAUER - FOOD & WINE
Nov 30, 2015 Directions. Season the pork with 1 tablespoon salt and 2 teaspoons pepper. In a large heavy pot, heat the oil over medium high heat …
From foodandwine.com
5/5 (2)
Total Time 4 hrs
jamaican-pork-stew-recipe-ian-knauer-food-wine image


BEST RECIPE FOR JAMAICAN STEW PORK - DELISHABLY
Nov 05, 2012 Cube your meat and set in a bowl. To the bowl, add all other ingredients except for oil. Marinate for at least 2 hours before cooking. It's best to do this overnight. In a dutch oven, heat oil on high until it's …
From delishably.com
Estimated Reading Time 5 mins
best-recipe-for-jamaican-stew-pork-delishably image


JAMAICAN CURRY PORK RECIPE | OLIVEMAGAZINE
Jan 03, 2019 Bring to the boil, reduce the heat to low and simmer gently for 2½-3 hours, stirring occasionally and adding a splash of water if it looks a little dry, until the pork is tender. STEP 2. For the rice and peas, put a lidded pan over …
From olivemagazine.com
jamaican-curry-pork-recipe-olivemagazine image


JAMAICAN PORK RECIPES ALL YOU NEED IS FOOD
Steps: Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes …
From stevehacks.com


10 BEST JAMAICAN PORK CHOPS RECIPES | YUMMLY
Oct 23, 2022 Up to 2.4% cash back Jamaican Pork Chops Recipes 10,980 Recipes. Last updated Oct 23, 2022. This search takes into account your taste preferences. 10,980 …
From


A RECIPE FOR OVEN-ROASTED JAMAICAN JERK PORK SHOULDER
Jul 23, 2021 Then, preheat oven to 450 F. Line a roasting pan with heavy foil and insert a roasting rack. Roast pork uncovered for 30 minutes at this high heat, and then lower the …
From thespruceeats.com


PORK RECIPES ARCHIVES - JAMAICANS.COM
Chef Noel Cunningham Marinated Jerk Pork Tenderloin Recipe. Pork Recipes • Traditional Recipes.
From jamaicans.com


JAMAICAN PORK ROAST RECIPE | COOK LIKE A JAMAICAN
Jul 26, 2013 Method. 1. Mix together onion, garlic, thyme, salt and black pepper. 2. Score the pork skin then pierce roast to make 3 holes and stuff with equal portions of seasonings using …
From cooklikeajamaican.com


JAMAICAN JERK PORK RECIPE - JAMAICANS AND JAMAICA
5 lb Pork Shoulder (cut up) Pimento (all spice) branches or aromatic wood. METHOD: Rub the meat with the sauce. If using a pork shoulder, make shallow cuts and rub in. Marinate …
From jamaicans.com


JAMAICAN JERK PORK TENDERLOIN RECIPE | MYRECIPES
Step 1. Place first 15 ingredients in a blender or food processor, and process until smooth. Step 2. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side …
From myrecipes.com


JAMAICAN PORK STIR-FRY - BETTER HOMES & GARDENS
Jan 03, 2012 In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from …
From bhg.com


ROASTED PORK RECIPE – JAMAICAN DINNERS
Oct 12, 2021 Step 1. 1) After overnight marinating steam marinated pork with no water for 4 hours on medium flame half way, and then low other half. 2) After that, grilled it for 35 to 45 …
From jamaicandinners.com


PORK STEW AKA STEW PORK – JAMAICAN DINNERS
Oct 24, 2021 This is how to keep your Caribbean Jamaican food dinner kitchen clean while cooking pork stew aka stewed pork. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean.
From jamaicandinners.com


JAMAICAN PORK RECIPES: OVEN-BAKED PORK CHOPS VIDEO - COOK LIKE …
Mar 03, 2013 Preheat Oven to 360 – degrees. 1. Grease baking pan with a little cooking oil. Place marinated chops in pan and place pan in preheated oven. 2. After 20 minutes in the …
From cooklikeajamaican.com


Related Search