EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
JAMBALAYA BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the olive oil into a 12 × 17-inch rimmed baking sheet and use your hand to evenly coat the entire surface. Set aside.
- Combine the ground pork, ground chicken, sausage, shrimp, rice, onions, bell peppers, eggs, bread crumbs, tomato paste, garlic, paprika, red pepper flakes, cayenne, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, 3/4-inch meatballs, making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 14 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
JAMBALAYA BALLS
These are from a roadhouse in Texas....yum, yum, YUM!
Provided by Deborah Frushon
Categories Other Snacks
Number Of Ingredients 20
Steps:
- 1. Make a dark roux with ½ cup flour & ½ cup peanut oil. Add vegetables and cook on low heart for 1 hour. Cook all the meats in a roasting pan in 350 deg oven for ½ hour. Drain and add to roux mix. add all other ingredients except rice and simmer for 1 hour. Add rice, and mix well. Chill. When ready to make balls, use a 2 oz scoop and make balls. Roll in flour, beaten egg and breadcrumbs and fry for 5 minutes or until golden brown and hot.
- 2. Serve w bbq sauce and jezebel sauce.
More about "jambalaya balls recipes"
FRIED JAMBALAYA BALLS | READY SET EAT
Web Jan 18, 2019 Directions Step one Cook sausage and red pepper flakes in large saucepan over medium-high heat until browned and crumbled, …
From readyseteat.com
Cuisine Cajun, AmericanTotal Time 2 hrsCategory Appetizer/SnackCalories 217 per serving
From readyseteat.com
Cuisine Cajun, AmericanTotal Time 2 hrsCategory Appetizer/SnackCalories 217 per serving
- Cook sausage and red pepper flakes in large saucepan over medium-high heat until browned and crumbled, about 8 minutes; drain. Stir in undrained tomatoes, 2 cups water, rice mix and Cajun seasoning; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 25 minutes.
- Stir in cream cheese. Pour into 9x13-inch baking dish. Refrigerate until cool enough to handle, about 1 hour.
- Place panko bread crumbs in a shallow dish. Whisk together eggs and 2 tablespoons water in a second shallow dish. Place flour in third shallow dish.
- Use a table knife to make cuts and divide sausage mixture into 18 portions. Roll each portion into a football shape. Coat each ball in flour followed by egg and panko breadcrumbs. Refrigerate 30 minutes.
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
Web May 6, 2020 Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation …
From tasteofhome.com
From tasteofhome.com
FRIED JAMBALAYA BALLS RECIPE | RECIPEGOLDMINE.COM
Web Use a table knife to make cuts and divide sausage mixture into 18 portions. Roll each portion into a football shape. Coat each ball in flour followed by egg and panko breadcrumbs. Refrigerate for 30 minutes. Heat oil in …
From recipegoldmine.com
From recipegoldmine.com
FRIED JAMBALAYA BITES – JAMBALAYA GIRL
Web Jan 15, 2017 1. Cook jambalaya rice and sausage as directed on package. Cool to room temperature then refrigerate. 2. In a bowl, combine chilled rice mix, cream cheese, parmesan cheese, bread crumbs, …
From jambalayagirl.com
From jambalayagirl.com
OUR BEST JAMBALAYA RECIPE - SOUTHERN LIVING
Web Jan 31, 2023 Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, …
From southernliving.com
From southernliving.com
JAMBALAYA RECIPE | RECIPETIN EATS
Web Jun 3, 2019 Recipe v Video v Dozer v This proper Jambalaya recipe is for one of New Orleans’ most iconic and beloved dishes! Here, a rubble of juicy plump shrimp/prawns, seared smoky sausage and tender chicken …
From recipetineats.com
From recipetineats.com
JAMBALAYA - CAFE DELITES
Web Feb 25, 2020 Instructions. Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with …
From cafedelites.com
From cafedelites.com
DEEP-FRIED JAMBALAYA BALLS WITH CAJUN DIPPING SAUCE
Web Making the Jambalaya Balls: Combine shrimp and sausage mixture with cooked jambalaya. Refrigerate for at least 1 hour. Scoop out around 2 tablespoons of jambalaya mixture and roll into a ball. Place on a cookie …
From tonychachere.com
From tonychachere.com
BEST JAMBALAYA RECIPE (ONE POT) - HOUSE OF NASH EATS
Web Dec 29, 2020 Cook and stir for about 2 minutes. Add the broth, and simmer. Add the chicken broth and rice. Bring to a simmer for 25-30 minutes until the rice is almost, but not quite done. Shrimp time! Add shrimp to …
From houseofnasheats.com
From houseofnasheats.com
OUR BEST JAMBALAYA RECIPES - FOOD NETWORK
Web Straight from the grill and right from the foil pack! This recipe makes jambalaya easy. Get the Recipe: Foil-Packet Jambalaya Ham Jambalaya. Slow-cooked ham and beans lock …
From foodnetwork.com
From foodnetwork.com
JAMBALAYA RECIPES : FOOD NETWORK | FOOD NETWORK
Web 1 day ago Cajun Chicken and Sausage Jambalaya. Recipe | Courtesy of Emile Stieffel. Total Time: 1 hour 35 minutes. 82 Reviews.
From foodnetwork.com
From foodnetwork.com
JAMBALAYA RECIPES | BBC GOOD FOOD
Web This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up! Sausage & prawn …
From bbcgoodfood.com
From bbcgoodfood.com
DEEP FRIED JAMBALYA - BAKING BEAUTY
Web Apr 12, 2021 Make Balls: Form into balls using about 2 tablespoons of your jambalaya mixture. Refrigerate for around 30 minutes. Make Batter: Make a dipping station of flour, …
From bakingbeauty.net
From bakingbeauty.net
JAMBALAYA ARANCINI RECIPE FOR MARDI GRAS - THE NIBBLE WEBZINE …
Web Feb 28, 2022 Thanks to USA Rice for the recipe. There are many more exciting recipes on the website. > The history of jambalaya. > The history of rice. > The different types of …
From blog.thenibble.com
From blog.thenibble.com
JAMBALAYA BALLS WITH GUMBO GRAVY - THAT RECIPE
Web Jun 10, 2013 JAMBALAYA 1 box Zatarain’s Original Jambalaya Mix 4 Slices bacon (minced) ¼ cup onion (finely diced) ¼ cup bell pepper (finely diced) ¼ cup celery (finely …
From thatrecipe.com
From thatrecipe.com
JAMBALAYA BALLS
Web Mar 21, 2017 In a large bowl combine, rice, eggs, bread crumbs and cornmeal. Mix thoroughly and refrigerate for 2 hours to allow the mixture to come together. Using a 6 …
From whatjoecooks.com
From whatjoecooks.com
JAMBALAYA RICE BALLS | TASTEMADE
Web 2 tablespoons olive oil; 12 ounces andouille sausage, diced; 1 onion, diced; 1 red bell pepper, diced; 1 stalk celery, diced; 4 cloves garlic, diced; Salt and pepper
From tastemade.com
From tastemade.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
Web Apr 28, 2021 For the jambalaya: 2 medium scallions 1 small yellow onion 3 medium stalks celery 1 medium green bell pepper 3 cloves garlic 1 (about 12-ounce) package andouille …
From thekitchn.com
From thekitchn.com
15 BEST FOIL PACK RECIPES - EASY DINNERS MADE IN A FOIL PACKET
Web Apr 12, 2023 You don't even need plates to serve! This is incredibly helpful when you're in need of a camping recipe. But even just a 30-minute meal made in a foil packet can be a …
From thepioneerwoman.com
From thepioneerwoman.com
ANZAC BISCUITS HAVE A STRICT RECIPE IN THIS CWA KITCHEN. HERE ARE …
Web Apr 22, 2023 The first recipes are found as far back as the late 1910s. Early recipes were varied and could even include things like eggs, cinnamon, rice flour, jam and mixed …
From abc.net.au
From abc.net.au
JAMBALAYA RECIPE | GIMME SOME OVEN
Web Aug 6, 2018 Instructions. Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes, …
From gimmesomeoven.com
From gimmesomeoven.com
You'll also love