Jambalaya Paleo Recipes
JAMBALAYA (PALEO)
Make and share this Jambalaya (Paleo) recipe from Food.com.
Provided by robnjenb
Categories < 60 Mins
Time 1h
Yield 1 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook sausage in a large, deep pot.
- As it browns, add a little more oil to the pan and then saute onion and bell peppers until onion is soft.
- Add garlic and spices.
- Add tomatoes and chicken broth.
- Bring to a simmer with the lid on for 10 minutes.
- While it simmers, cut the cauliflower into small florets and grate in a food processor so the texture resembles rice.
- Add the cauliflower to the pot and simmer another 10 minutes.
- Add the shrimp and simmer until cooked through and pink, about 10 minutes.
- Garnish with scallions.
Nutrition Facts : Calories 257.6, Fat 12, SaturatedFat 4, Cholesterol 116.8, Sodium 1436.3, Carbohydrate 16.8, Fiber 5, Sugar 7.5, Protein 22.2
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