Yumm Potato Recipes

Steps:

• Heat salted water to boiling; add potaotes.
• Cover and heat to boiling; reduce heat.
• Cook until tender; drain.
• Cool slightly and then cut into cubes.
• Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
• Add veggies, potatoes and eggs; toss.
• Cover and refridgerate at least 4 hours to blend flavors.
• **Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

Steps:

• mash the potatoes.
• mix all ingredients except for the butter.
• shape into small spheres and flatten at the centre. (they should be roughly 1 inch in diameter and half and inch in thickness).
• heat a griddle or tava on the stove.
• place the potato rounds on them and bast with butter, roasting them on both sides till they brown.
• serve hot with chopped onions and ketchup.
• variations: you can add peas and onions to the mashed potatoes prior to shaping them.
• adding breadcrumbs, or conflour, or flour, or rice flour will make it easier for you to shape them and roast them.
• the spicier indian version is known as aloo tikki.
• can also be served between a sandwich or with curries.