Jamies Nutty Orange Chicken Salad Recipes

Steps:

• Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.

Steps:

• In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. Cover and refrigerate until serving. Serve on lettuce if desired.

Steps:

• Place the "Chicken" ingredients in a large stockpot with water to cover.
• Boil the chicken until tender; Reserve stock.
• Remove the chicken from the pot.
• Cool; remove skin, bones, and meat.
• Dice the chicken and stir together with the "Salad" ingredients and mix well.

Steps:

• In a large bowl, combine the chicken, mayonnaise, eggs, walnuts, celery, scallions, lemon juice, salt, and pepper and mix well.
• Divide the greens equally among four to six plates. Serve the chicken over the greens and garnish with the orange segments.
• a bit more, y'all
• Mama likes to put halved seedless purple grapes in her salad-you can add them here for a little more fruit and a nice color contrast.