Janets Amish Inspired Eclair Pudding Recipes

Steps:

• Put one layer of crackers on bottom of 9x13 pan. Mix pudding and milk and beat for 2 minutes on low speed. Fold in Cool Whip. Pour half of pudding mixture on top of crackers.
• Put another layer of crackers on top of pudding. Pour the rest of pudding mixture on top of crackers. Put last layer of crackers on top of second pudding layer. Refrigerate until topping is ready.
• Mix 3 tablespoons milk, cocoa and butter on low heat in a small saucepan or microwave on low until butter melts. Remove from heat. Add powdered sugar and mix till smooth. Spread on top of last layer of crackers and refrigerate for several hours before serving.

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Boil water and butter. Add flour and stir until it leaves the side of the pan.
• 3. Add eggs, one at a time, beating well after each egg.
• 4. Spread into a greased 11x16 jelly roll pan.
• 5. Bake for 30 minutes or until golden brown. Cool.
• 6. Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.
• 7. Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time. You may top each slice when serving with a marachino cherry!