Papaya Lime Sorbet Recipes
PAPAYA SORBET
Scoops of sorbet made with red papaya and a zingy dose of freshly squeezed lime juice pack plenty of antioxidant power in the form of lycopene and vitamin C.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4
Number Of Ingredients 4
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, until sugar has dissolved and mixture is syrupy, about 4 minutes. Let cool completely.
- Puree papayas, lime juice, and honey in a food processor. Transfer to a medium bowl. Stir in sugar syrup.
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 2 1/2 hours (up to 1 week). Serve garnished with lime slices.
Nutrition Facts : Calories 221 g, Fiber 6 g, Protein 2 g, Sodium 11 g
PAPAYA SORBET
Provided by Barbara Kafka
Categories ice creams and sorbets, dessert
Time 10m
Yield about 2 cups
Number Of Ingredients 3
Steps:
- Puree papaya until smooth. There should be about 1 1/2 cups puree. Add the simple syrup and lime juice.
- Freeze in an ice cream machine according to the manufacturer's directions.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 42 milligrams, Sugar 50 grams
PAPAYA-LIME SORBET
Cutting up a papaya can be a rather messy affair, with the dark, slippery seeds spilling all over the place. I always eat a few of them, which I call the caviar of the fruit world. Try a few; you'll find they're quite spicy and peppery. If possible, choose a brilliant orange variety of papaya. I find Latin American markets usually have the widest selection, with the best coming from Central America or Hawaii. Sometimes you'll find giant papayas cut into small pieces, which gives you a good chance to check out the color of the flesh beforehand.
Yield makes about 1 quart (1 liter)
Number Of Ingredients 5
Steps:
- Cut the papayas in half and remove the seeds with a spoon. Peel the papayas and cut them into chunks. Put the papaya pieces in a blender along with the sugar, water, lime juice, and salt, and purée the mixture until completely smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
- Add lots of shavings of Lime Granita (page 153) to a dish of Papaya-Lime Sorbet, drizzle with a bit of dark rum, and top with shaved Pineapple Granita (page 153).
More about "papaya lime sorbet recipes"
PAPAYA LIME SORBET - WEBMD
Jan 1, 2012 Combine water and sugar in a small saucepan. Bring to a boil over high heat, stirring constantly, until the sugar is completely dissolved …
From webmd.com
Cuisine MexicanEstimated Reading Time 1 minServings 8Calories 110 per serving
From webmd.com
Cuisine MexicanEstimated Reading Time 1 minServings 8Calories 110 per serving
- Line a large baking sheet with parchment or wax paper. Arrange diced papaya in a single layer and freeze overnight.
- Combine water and sugar in a small saucepan. Bring to a boil over high heat, stirring constantly, until the sugar is completely dissolved and syrupy, 3 to 5 minutes. Pour the syrup into a glass measuring cup and let cool for 15 minutes. Remove the papaya from the freezer to defrost while the syrup is cooling.
- Transfer half the frozen papaya to a food processor. Add half the syrup, 2 tablespoons coconut milk, 1 tablespoon lime juice, 1/2 teaspoon lime zest and a pinch of salt. Pulse two or three times then process until smooth, stopping to scrape down the sides and stir as necessary. Transfer the sorbet to a large serving bowl. Repeat with the remaining ingredients; add to the serving bowl. Serve immediately or freeze until ready to use.
PAPAYA LIME SORBET - WELLNESS.COM
Sep 19, 2014 Recipe: Recipe Information - Description: - Papaya lime sorbet is a delicious Mexican recipe usually served as a dessert. It requires about 12 hours, 20 minutes of prep …
From wellness.com
Cuisine Mexican; Latin AmericanCategory DessertServings 8Calories 110 per serving
From wellness.com
Cuisine Mexican; Latin AmericanCategory DessertServings 8Calories 110 per serving
PAPAYA LIME SORBET | SORBET RECIPES, LIME SORBET, PAPAYA RECIPES …
Nov 23, 2011 - In the kitchen since the age of 11 and having loads of fun with it.
From pinterest.com
From pinterest.com
PAPAYA LIME SORBET | RECIPE | LIME SORBET, SORBET RECIPES, PAPAYA …
Recipe from pastry chef David Lebovitz May 30, 2019 - This refreshing, and super-easy Papaya Lime Sorbet is healthy and fresh. Perfect with fresh berries or fruit.
From pinterest.com
From pinterest.com
PAPAYA SORBET RECIPE BY ARCHANA'S KITCHEN
Apr 17, 2018 Add chopped pieces of papaya into a blender with no water until you get a smooth texture. Scoop out the papaya puree and add it into a mixing bowl. To this bowl add in the …
From archanaskitchen.com
From archanaskitchen.com
PAPAYA-LIME SORBET RECIPE | EAT YOUR BOOKS
Save this Papaya-lime sorbet recipe and more from The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
PAPAYA LIME SORBET
Jun 11, 2019 This is a very easy sorbet to make. The lime juice is important to balance the papaya, but you can add a bit of tequila or rum to the mixture before freezing, or add a little …
From mealplannerpro.com
From mealplannerpro.com
PAPAYA-LIME SORBET RECIPE | EAT YOUR BOOKS
Save this Papaya-lime sorbet recipe and more from How to Bake Everything: Simple Recipes for the Best Baking to your own online collection at EatYourBooks.com. Toggle navigation. ...
From eatyourbooks.com
From eatyourbooks.com
PAPAYA-LIME SORBET | PUNCHFORK
8 cups peeled, seeded and diced ripe papaya (about 1 very large or 8 small; see Ingredient note) 1 teaspoon lime zest, divided; 1/2 cup sugar; 2 tablespoons lime juice, divided; 1/4 cup “lite” …
From punchfork.com
From punchfork.com
PAPAYA, LIME & CHILLI SORBET - COOKING CIRCLE
Add diced papaya, lime zest and juice, chilli and salt to the warm syrup. Stir gently with spatula until evenly combined. Step 3. Transfer mixture to empty tub. Place lid on tub and freeze for …
From cookingcircle.com
From cookingcircle.com
ACE FIT | PAPAYA-LIME SORBET - AMERICAN COUNCIL ON EXERCISE
Transfer half the frozen papaya to a food processor. Add half the syrup, 2 tablespoons coconut milk, 1 tablespoon lime juice, 1/2 teaspoon lime zest and a pinch of salt. Pulse two or three …
From acefitness.org
From acefitness.org
You'll also love