Janhagels Recipes

Steps:

• 1. Mix the water with the separated egg white in a cup until frothy, set aside
• 2. Beat butter and sugar together with a mixer until combined, add the separated egg yolk and cinnamon and beat until creamy.
• 3. Slowly, add the flour and mix until combined, do not overmix.
• 4. Press this into a cookie sheet with at least a 1/2" side all around (no air bake pans, or cookie sheets with no sides). Working gently with your fingers, press the dough to cover the entire cookie sheet. This should cover the sheet being 1/16-1/8" thick. Thinner is better.
• 5. Brush the egg white mixture gently over the top and sprinkle on the walnuts. Bake at 350 degrees for 20-25 minutes, until very LIGHTLY browned.
• 6. Cool, then cut into desired shapes, I have done 2" squares or diamonds...depends on the event and your mood. Serve with coffee, tea or include in your holiday baking extraveganza (cookie box, or care package for my kids living far away)...they are wonderful!

Steps:

• Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
• Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
• Pat mixture into the bottom of the pan.
• Beat egg white with water until frothy, and pour onto dough, spreading it all over the top. Sprinkle with chopped nuts.
• Bake 25 - 30 minutes or until lightly browned.
• Immediately cut into 1 X 2 strips, and remove them from the pan.

Steps:

• Sift together flour, and salt in small bowl. Set aside.
• In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
• Add egg yolk and beat just until combined.
• Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
• Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
• Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
• Bake in a 350 degrees F. oven for 15-18 minutes.
• Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.

Steps:

• 1. Position the shelf in the center of the oven. Heat the oven to 3500. Generously butter the jelly roll pan. 2. In the large bowl of an electric mixer fitted with the paddle attachment, mix the butter on medium-low speed until it is creamy and lightened in color. Add l/2 cup of the granulated sugar along with the light brown sugar, and mix for 1 minute, then mix in the egg yolk and the extracts. 3. Remove the bowl from the mixer. Using a wooden spoon or oversized rubber spatula, work 1 cup of flour at a time into the dough, being careful not to overmix. Divide the dough into eight portions and place in the pan, pressing it as evenly as you can. Insert a dough scraper, small spatula, or the flat side of a plastic pastry come between the dough and the sides of the pan to clean the edges. 4. In a small bowl, mix the egg white with a fork until frothy, then spread evenly over the dough. Sprinkle with the sliced almonds. Combine the remaining sugar with the cinnamon and sprinkle over the almonds. Bake for 25 minutes or until golden brown. from: great cookies

Steps:

• Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
• Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
• Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.