Jans Beg For The Recipe Salad Dressing

My fabulous stepmother, Jan, has made this salad dressing for years, and everyone she serves it to just loves, loves loves it! She can't serve this, without almost everyone at the table begging her for the recipe; thus, the name I blessed the recipe with! :-) This is a bit of a sweet dressing, so it goes particularly well in a green salad, with a sliced fruit (like strawberries). Try a salad of mixed greens, feta cheese, sliced strawberries, and walnuts or pecans, as this makes a beautiful and delicious salad! I have also used it on a number of other types of salads, as well, and it works beautifully with most combinations! The recipe calls for vegetable oil, only because it keeps better in the fridge (when you make a generous amount to keep on hand all through the week, which I highly recommend), but you can also make it with olive oil, or an oil of your choice. I use almost no other salad dressing now! Thank you, Jan, for a real gem!

Provided by Helping Hands

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 329.2, Fat 27.3, SaturatedFat 3.5, Sodium 149.4, Carbohydrate 21.8, Fiber 0.1, Sugar 21.1, Protein 0.1

• Ingredients

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

Provided by Barney Desmazery

Categories     Condiment

Time 5m

Number Of Ingredients 4

Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium

• Ingredients