Jans Corn Casserole Recipes
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
JAN'S CORN AND CHEDDAR CASSEROLE
Make and share this Jan's Corn and Cheddar Casserole recipe from Food.com.
Provided by JRuiz
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9-inch baking dish.
- Beat eggs in a mixing bowl.
- Stir in cream-style corn and sour cream until well blended.
- Add salt, cornbread mix and melted butter; mix well.
- Stir in shredded cheese.
- Pour casserole ingredients into prepared baking dish.
- Bake in a 350° oven for 25 to 30 minutes, or until top is golden brown.
Nutrition Facts : Calories 574.5, Fat 40.4, SaturatedFat 23, Cholesterol 155.3, Sodium 881.5, Carbohydrate 42.6, Fiber 3.3, Sugar 2.6, Protein 13.2
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