Jans Monte Cristo Crescents Recipes
JAN'S MONTE CRISTO CRESCENTS
I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house.
Provided by mewmew
Categories Lunch/Snacks
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 deg.
- Use recipe for crescent dough 35267.
- Prepare dough in a flat rectangular sheet.
- place turkey with mustard on first.
- Place cheese on next.
- Cover with thin layer of jam.
- Sprinkle pecans evenly.
- Roll up fairly tightly and cut into about 1/2" slices.
- Sprinkle top with sesame seeds (optional).
- Bake for 20 minutes until golden brown.
Nutrition Facts : Calories 71.9, Fat 5.1, SaturatedFat 1.8, Cholesterol 11.6, Sodium 205.2, Carbohydrate 3, Fiber 0.4, Sugar 1.7, Protein 4
MONTE CRISTOS
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.
Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.
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